Mocha: meaning, definitions and examples
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mocha
[ ˈmoʊ.kə ]
beverage
Mocha is a popular coffee beverage that is made with espresso, steamed milk, and chocolate syrup. It is typically topped with whipped cream and is known for its rich, sweet flavor. The drink originates from the city of Mocha in Yemen, which was historically a major coffee trading port. Mocha can also refer to variations that include different types of milk or alternative sweeteners, making it a versatile choice for many coffee lovers.
Synonyms
chocolate coffee, cocoa coffee, espresso with chocolate
Examples of usage
- I ordered a mocha at the café.
- The mocha was rich and delicious.
- She prefers a hot mocha on chilly days.
flavor
Mocha can refer to a flavor profile that combines chocolate and coffee. This flavor is often used in desserts, ice cream, and various confections, lending a sweet and decadent taste. Mocha-flavored products are popular among those who enjoy the combination of cocoa and coffee in their treats.
Synonyms
chocolate-coffee blend, mocha flavoring
Examples of usage
- I love the mocha flavor in this ice cream.
- The cake had a delightful mocha taste.
- She added mocha syrup to her smoothie.
Word origin
The word 'mocha' originates from the Arabic word 'al-Mukha', which refers to a type of coffee bean that was originally grown in the Mokha region of Yemen. This particular bean became famous for its unique flavor profile, which includes chocolate undertones. By the 17th century, the term 'mocha' had been adopted in Europe to describe both the coffee from this region and the type of chocolate-flavored coffee drinks that began to appear over time. The popularity of mocha beverages soared in the 20th century with the rise of espresso culture, leading to the modern interpretation of the drink as a combination of espresso, steamed milk, and chocolate. Today, mocha is not only a beloved beverage but also a popular flavor in a variety of sweet and savory products worldwide.