Mixable Meaning: Definition, Examples, and Translations
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mixable
[ˈmɪksəbəl ]
Definition
in cooking
Capable of being mixed with other ingredients or substances without separating or losing its properties.
Synonyms
amalgamable, blendable, intermixable.
Which Synonym Should You Choose?
Word | Description / Examples |
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mixable |
Used when talking about substances or materials that can be combined easily without adverse reactions. Commonly used in cooking or chemistry.
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blendable |
Commonly used in the context of cosmetics, food, or art, referring to the ease with which colors, flavors, or other elements can be combined smoothly.
|
intermixable |
Used when discussing the ability of different elements to mix together without remaining distinct, often in scientific or technological fields.
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amalgamable |
Often used in more formal contexts such as industrial or technical settings, referring to the ability to combine metals or other elements.
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Examples of usage
- You can use this mixable powder to make delicious smoothies.
- Mixable oils are ideal for salad dressings.
- Adding mixable colors to the paint palette allows for a variety of shades.
- The mixable dough can be shaped into different forms.
- The mixable clay is perfect for sculpting.
Translations
To see the translation, please select a language from the options available.
Origin of 'mixable'
The word 'mixable' originated from the verb 'mix' which comes from Middle English 'mischen', from Old English 'miscian', of Germanic origin. The suffix '-able' is used to indicate that something is capable of being mixed. 'Mixable' is commonly used in the context of cooking, art, and chemistry.
See also: mix, mixed, mixer, mixing, mixtape, mixture, remix, unmixed.