Mixability: meaning, definitions and examples
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mixability
[ mɪkˈsæbɪlɪti ]
substance properties
Mixability refers to the ability of two or more substances to blend together homogeneously. This property is significant in various fields such as chemistry, food science, and pharmacology, where the compatibility of components can affect the effectiveness and stability of a product.
Synonyms
blendability, compatibility, solubility
Examples of usage
- The mixability of the two liquids was tested in the lab.
- A key feature of the new formula is its improved mixability.
- Their mixability is crucial for the formulation of the drug.
Etymology
The term 'mixability' derives from the base word 'mix', which comes from the Latin 'miscere', meaning 'to mix or stir'. The suffix '-ability' is used to denote the capability or quality of something. The concept of mixability began gaining importance particularly in the 20th century with advancements in food processing and chemical engineering. As industries grew, the need to understand how different materials interact became vital, leading to a more formal recognition and use of the term in scientific literature. Mixability has since become an essential criterion in the formulation of various products, influencing everything from cooking recipes to industrial applications.