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Microwaved Meaning: Definition, Examples, and Translations

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microwaved

[ˈmaɪ.kroʊ.weɪvd ]

Definition

Context #1 | Verb

cooking method

Microwaved refers to food that has been cooked using a microwave oven. This method typically involves the use of electromagnetic radiation to heat and cook food quickly. Foods that can be microwaved include leftovers, popcorn, and certain frozen meals.

Synonyms

cooked, heated, warmed.

Examples of usage

  • I microwaved yesterday's pizza for lunch.
  • She microwaved the popcorn until it was fluffy.
  • He quickly microwaved a frozen burrito.
  • The chef microwaved the vegetables to preserve their nutrients.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Technology

  • Microwave ovens use electromagnetic radiation in the microwave frequency range to agitate water molecules in food, generating heat.
  • Invented in the 1940s, the microwave oven was first created by Percy Spencer when he noticed that radar technology melted chocolate.

Science

  • The cooking process primarily relies on the principle of dielectric heating, which involves the rapid movement of water molecules.
  • Foods with higher moisture content, such as vegetables or meats, cook faster in a microwave due to better absorption of microwaves.

Pop Culture

  • Microwave cooking has been prominent in films and television shows, with microwave meals often depicted as symbols of convenience or modern life.
  • The rise of microwave meal brands in the 1980s transformed the way people think about meal preparation and convenience foods.

Health

  • Cooking with microwaves is often considered healthier since it can preserve more vitamins and nutrients compared to other cooking methods.
  • There are ongoing discussions regarding the safety of using microwaves, but numerous studies indicate they are safe for cooking food as intended.

Origin of 'microwaved'

Main points about word origin

  • The term is derived from 'microwave,' which combines 'micro' (small) and 'wave,' relating to electromagnetic waves used for cooking.
  • The first use of the term in cooking dates back to the 1960s when microwaves became popular in households.

The term 'microwave' comes from 'microwave radiation,' which refers to the electromagnetic waves with frequencies ranging from 300 MHz to 300 GHz. The technology was first developed in the 1940s, and the first commercial microwave oven was introduced in 1947. Initially, these ovens were large and primarily used in restaurants. However, by the 1970s, home versions became widely available, transforming cooking habits globally. As the use of microwaves surged, the term 'microwaved' emerged to describe food prepared using this technology. The convenience and efficiency of microwaving have made it a staple in modern kitchens, reshaping how we heat and cook food.

Word Frequency Rank

Ranking #39,434, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.