Meringuing: meaning, definitions and examples
๐ฐ
meringuing
[ mษหrษชลษกษชล ]
cooking technique
Meringuing refers to the process of making meringue, which is a light and airy mixture made by beating egg whites and sugar. This mixture is often used as a topping for desserts or as a base for confections like meringue cookies. The technique requires precise control of the egg whites to achieve the desired texture and stability.
Synonyms
Examples of usage
- She spent hours meringuing for the perfect pie topping.
- The chef demonstrated meringuing techniques at the cooking class.
- Meringuing can be tricky, but itโs essential for a successful pavlova.
- I love meringuing to create fluffy desserts.
Translations
Translations of the word "meringuing" in other languages:
๐ต๐น merengue
๐ฎ๐ณ เคฎเฅเคฐเฅเคเค
๐ฉ๐ช Baiser
๐ฎ๐ฉ mereng
๐บ๐ฆ ะผะตัะตะฝะณะฐ
๐ต๐ฑ beza
๐ฏ๐ต ใกใฌใณใฒ
๐ซ๐ท meringue
๐ช๐ธ merengue
๐น๐ท mereng
๐ฐ๐ท ๋จธ๋ญ
๐ธ๐ฆ ู ูุฑููุบ
๐จ๐ฟ snรญh
๐ธ๐ฐ sneh
๐จ๐ณ ่็ฝ็ณ
๐ธ๐ฎ metina
๐ฎ๐ธ mereng
๐ฐ๐ฟ ะผะตัะตะฝะณะฐ
๐ฌ๐ช แแแ แแแแ
๐ฆ๐ฟ mereng
๐ฒ๐ฝ merengue
Etymology
The word 'meringue' is believed to have originated from the French word 'meringe', which can be traced back to the 17th century. Although there is some debate about its exact origins, it is commonly attributed to a Swiss pastry chef named Gasparini, who prepared the first recipe for meringue around 1692 in the town of Meiringen, Switzerland. The word 'meringue' itself might derive from the Latin 'miri' meaning 'to marvel' or from the German 'meringue', given the dessertโs light and airy texture that often astonishes those who taste it. The technique of meringuing became popular throughout Europe, particularly in France, where it was refined into the smooth, glossy mixture known today. Meringues can be found in various forms such as French, Swiss, and Italian, each distinguished by the method of preparation and the degree of sweetness. Meringue's versatility has made it a staple in dessert cuisine worldwide, allowing it to be used in different ways, from airy pavlovas to delicately crunchy meringue cookies.