Meatiest: meaning, definitions and examples

Culinary Uses

• In cooking, the term 'meatiest' is often used to describe cuts of meat that have the most flavor and texture, like a ribeye steak.
• Vegetarian alternatives are now also described as 'meatiest' when they mimic the taste and texture of real meat, appealing to those reducing meat consumption.

Cultural Significance

• In BBQ culture, people often debate which meats are 'meatiest,' with brisket and pulled pork often considered top contenders.
• The idea of the 'meatiest' dish varies by culture; for example, in some countries, it might refer to hearty stews loaded with beef or lamb.

Nutrition

• Meat, especially red meat, is packed with protein and essential nutrients like iron and B vitamins, often termed 'meatiest food' by nutritionists.
• Some health experts warn against consuming too much of the 'meatiest' cuts due to potential links to certain health issues; moderation is key.

Literature

• The concept of the 'meatiest' aspect often appears in literature to describe intense or gripping scenes, suggesting richness in content or depth.
• In cookbooks, recipes might highlight the 'meatiest' portions of meats to demonstrate the best ways to prepare them.

Science

• Research in food science explores how different cooking methods affect the 'meatiest' characteristics of various cuts of meat, influencing flavor and tenderness.
• Studies have shown that marbling in meat contributes to its 'meatiest' quality, enhancing flavor and juiciness.