Meatiest Meaning: Definition, Examples, and Translations
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meatiest
[หmiหtiษชst ]
Definition
food quality
The term 'meatiest' is the superlative form of 'meaty,' often used to describe food that contains a significant amount of meat or is rich in meat-like flavor. In culinary contexts, it refers to dishes that are abundant in meat, providing a hearty and satisfying experience. This word may also be used metaphorically to describe something that is substantial or deeply engaging, beyond just physical attributes.
Synonyms
hearty, meaty, rich, substantial.
Examples of usage
- This stew is the meatiest dish on the menu.
- He prefers the meatiest burger available.
- They served the meatiest pasta I've ever tasted.
Translations
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Interesting Facts
Culinary Uses
- In cooking, the term 'meatiest' is often used to describe cuts of meat that have the most flavor and texture, like a ribeye steak.
- Vegetarian alternatives are now also described as 'meatiest' when they mimic the taste and texture of real meat, appealing to those reducing meat consumption.
Cultural Significance
- In BBQ culture, people often debate which meats are 'meatiest,' with brisket and pulled pork often considered top contenders.
- The idea of the 'meatiest' dish varies by culture; for example, in some countries, it might refer to hearty stews loaded with beef or lamb.
Nutrition
- Meat, especially red meat, is packed with protein and essential nutrients like iron and B vitamins, often termed 'meatiest food' by nutritionists.
- Some health experts warn against consuming too much of the 'meatiest' cuts due to potential links to certain health issues; moderation is key.
Literature
- The concept of the 'meatiest' aspect often appears in literature to describe intense or gripping scenes, suggesting richness in content or depth.
- In cookbooks, recipes might highlight the 'meatiest' portions of meats to demonstrate the best ways to prepare them.
Science
- Research in food science explores how different cooking methods affect the 'meatiest' characteristics of various cuts of meat, influencing flavor and tenderness.
- Studies have shown that marbling in meat contributes to its 'meatiest' quality, enhancing flavor and juiciness.
Origin of 'meatiest'
The word 'meaty' comes from the Old English term 'meat,' which originally meant 'food' but has since become more specifically associated with animal flesh. Over time, as the culinary world evolved, the adjective 'meaty' emerged to describe food that is rich in meat or has a robust, fleshy quality. The superlative form 'meatiest' follows the standard morphological rules in English for forming comparatives and superlatives by adding the '-iest' suffix. This development reflects the cultural emphasis on meat as a staple food in many diets, particularly in Western cuisine, where the richness and heartiness of meat dishes are often celebrated and sought after.