Meatier: meaning, definitions and examples

Etymology

• The word 'meaty' comes from the Old English term 'mete' meaning 'food', which evolved to describe food with more substance.
• Adding '-ier' is a common way in English to compare two things, so 'meatier' means 'more meaty'.

Culinary Arts

• Chefs often use the term 'meatier' to describe dishes rich in protein, like ribeye steaks or savory stews.
• In the world of vegetarian cooking, 'meatier' can refer to hearty vegetables like mushrooms or jackfruit that have a texture resembling meat.

Cultural Trends

• The popularity of meatier meat alternatives has risen with the increasing demand for plant-based diets, encouraging innovation in food textures.
• In various cultures, meals often emphasize the 'meatier' aspects through traditional recipes that highlight meat as a centerpiece.

Nutrition

• Foods that are considered 'meatier' tend to be more filling and may offer higher protein content, which is essential for muscle growth.
• People often associate 'meatier' meals with comfort foods, linking them to feelings of satisfaction and fullness.

Literature

• In culinary literature, descriptions often use 'meatier' to evoke richness and depth of flavor when comparing various dishes.
• Cookbooks sometimes highlight 'meatier' meals to draw attention to recipes that provide a sense of indulgence and hearty satisfaction.