Margherita: meaning, definitions and examples

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Margherita

 

[ mɑrɡəˈritə ]

Noun
Context #1 | Noun

pizza type

Margherita is a type of pizza that originated in Italy. It is traditionally topped with tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. The colors of the ingredients are said to represent the Italian flag.

Synonyms

Neapolitan pizza, cheese pizza.

Examples of usage

  • I ordered a Margherita pizza for dinner.
  • The Margherita at that restaurant is fantastic.
  • For a simple meal, I love making a Margherita at home.

Etymology

The name 'Margherita' is believed to be derived from Queen Margherita of Savoy, who visited Naples in 1889. During her visit, a pizzaiolo named Raffaele Esposito prepared a special dish in her honor, using tomatoes, mozzarella, and basil to create a pizza that reflected the colors of the Italian flag. He named the pizza after the queen, and it quickly became popular. The Margherita pizza has since become a symbol of Italian cuisine and is celebrated worldwide. Its simplicity and fresh ingredients reflect the traditional culinary practices of Naples, contributing to its enduring appeal.