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Maraschino Meaning: Definition, Examples, and Translations

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maraschino

[məˈræʃ.ɪ.noʊ ]

Definition

Context #1 | Noun

food, beverage

Maraschino refers to a type of sweet liqueur that is made from marasca cherries, which are native to Croatia. The liqueur is often used in cocktails and desserts and is known for its distinctive flavor and aromatic qualities. Additionally, maraschino can also refer to the cherries themselves, which are preserved in syrup and frequently used as a garnish in drinks and dishes. These cherries are usually bright red and have a sweet, cherry flavor enhanced by the syrup in which they are preserved.

Synonyms

cherry, liqueur, liquor.

Examples of usage

  • I added maraschino cherries to the cocktail for garnish.
  • The cake was topped with whipped cream and maraschino cherries.
  • You can enhance your dessert with sweet maraschino syrup.
  • She stirred maraschino liqueur into her fruit salad for flavor.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Commonly found on top of sundaes and in cocktails, adding a pop of color and sweetness.
  • Used in baking, maraschino cherries can enhance the flavor of cakes, pies, and other desserts.

Pop Culture

  • Maraschino cherries have been a staple in classic cocktails like the Manhattan and the Old Fashioned.
  • They are also featured in popular children's literature, often symbolizing treats and celebrations.

Agricultural Facts

  • The production process typically involves preserving the cherries in a blend of sugar syrup and sometimes alcohol.
  • Croatia remains a key area for growing the original marasca cherries, tying them closely to the fruit's history.

Health Insights

  • Despite their sweetness, maraschino cherries contain dietary fiber and ensure antioxidant benefits from the cherries.
  • They are often enjoyed as part of festive treats, but moderation is key due to added sugars.

Origin of 'maraschino'

Main points about word origin

  • The term originates from 'marasca,' a variety of sour cherry native to Croatia.
  • The name transformed as it moved through different languages, starting from Italian to English.

The word 'maraschino' stems from the Italian word 'marasca,' which means a type of sour cherry. The marasca cherry has been cultivated in Croatia for centuries and is particularly associated with the region of Zadar, where the original maraschino liqueur is made. The liqueur became popular in the 19th century, especially among upper-class society in Europe and America, who enjoyed its unique flavor in cocktails. The term 'maraschino cherry' became widely used as cherries were preserved in a sweet syrup, thus making them an appealing garnish for drinks and desserts. The popularity of maraschino cherries grew, and they soon became a staple in American cocktails during the Prohibition era as bartenders sought to create enticing drinks despite the ban on alcohol. Over time, maraschino has transitioned from being a luxury item to a widely available ingredient, found in grocery stores and bars worldwide.

Word Frequency Rank

Ranking #35,494, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.