Maraschino: meaning, definitions and examples

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maraschino

 

[mษ™หˆrรฆสƒ.ษช.noสŠ ]

Definition

Context #1 | Noun

food, beverage

Maraschino refers to a type of sweet liqueur that is made from marasca cherries, which are native to Croatia. The liqueur is often used in cocktails and desserts and is known for its distinctive flavor and aromatic qualities. Additionally, maraschino can also refer to the cherries themselves, which are preserved in syrup and frequently used as a garnish in drinks and dishes. These cherries are usually bright red and have a sweet, cherry flavor enhanced by the syrup in which they are preserved.

Synonyms

cherry, liqueur, liquor.

Examples of usage

  • I added maraschino cherries to the cocktail for garnish.
  • The cake was topped with whipped cream and maraschino cherries.
  • You can enhance your dessert with sweet maraschino syrup.
  • She stirred maraschino liqueur into her fruit salad for flavor.

Interesting Facts

Etymology

  • The term originates from 'marasca,' a variety of sour cherry native to Croatia.
  • The name transformed as it moved through different languages, starting from Italian to English.

Culinary Uses

  • Commonly found on top of sundaes and in cocktails, adding a pop of color and sweetness.
  • Used in baking, maraschino cherries can enhance the flavor of cakes, pies, and other desserts.

Pop Culture

  • Maraschino cherries have been a staple in classic cocktails like the Manhattan and the Old Fashioned.
  • They are also featured in popular children's literature, often symbolizing treats and celebrations.

Agricultural Facts

  • The production process typically involves preserving the cherries in a blend of sugar syrup and sometimes alcohol.
  • Croatia remains a key area for growing the original marasca cherries, tying them closely to the fruit's history.

Health Insights

  • Despite their sweetness, maraschino cherries contain dietary fiber and ensure antioxidant benefits from the cherries.
  • They are often enjoyed as part of festive treats, but moderation is key due to added sugars.

Translations

Translations of the word "maraschino" in other languages:

๐Ÿ‡ต๐Ÿ‡น maraschino

๐Ÿ‡ฎ๐Ÿ‡ณ เคฎเคพเคฐเคพเคถเคฟเคจเฅ‹

๐Ÿ‡ฉ๐Ÿ‡ช Maraschino

๐Ÿ‡ฎ๐Ÿ‡ฉ maraschino

๐Ÿ‡บ๐Ÿ‡ฆ ะผะฐั€ะฐัะบั–ะฝ

๐Ÿ‡ต๐Ÿ‡ฑ maraschino

๐Ÿ‡ฏ๐Ÿ‡ต ใƒžใƒฉใ‚นใ‚ญใƒผใƒŽ

๐Ÿ‡ซ๐Ÿ‡ท maraschino

๐Ÿ‡ช๐Ÿ‡ธ maraschino

๐Ÿ‡น๐Ÿ‡ท maraschino

๐Ÿ‡ฐ๐Ÿ‡ท ๋งˆ๋ผ์Šคํ‚ค๋…ธ

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ุงุฑุงุดูŠู†ูˆ

๐Ÿ‡จ๐Ÿ‡ฟ maraschino

๐Ÿ‡ธ๐Ÿ‡ฐ maraschino

๐Ÿ‡จ๐Ÿ‡ณ ็Ž›ๆ‹‰ๆ–ฏๅŸบ่ฏบ

๐Ÿ‡ธ๐Ÿ‡ฎ maraschino

๐Ÿ‡ฎ๐Ÿ‡ธ maraschino

๐Ÿ‡ฐ๐Ÿ‡ฟ ะผะฐั€ะฐัะบั–ะฝะพ

๐Ÿ‡ฌ๐Ÿ‡ช แƒ›แƒแƒ แƒแƒกแƒ™แƒ˜แƒœแƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ maraschino

๐Ÿ‡ฒ๐Ÿ‡ฝ maraschino

Word Frequency Rank

Ranking #35,494, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.