Maltose: meaning, definitions and examples

Etymology

• The word originates from the Middle English term 'malte', which referred to the process of making malt.
• It was first identified in the 19th century when scientists were studying sugars in grains.

Biochemistry

• Maltose is a disaccharide, meaning it’s made up of two sugar molecules: glucose and glucose.
• Enzymes like amylase in saliva help break down starches into maltose during digestion.

Culinary Uses

• Commonly used in the brewing process, maltose contributes to fermentation, giving beer its alcoholic content.
• It's also found in cereals and some candies, enhancing their sweetness.

Health and Nutrition

• Maltose can quickly raise blood sugar levels, making it an important consideration for people with diabetes.
• Foods high in starch, like bread and pasta, can produce maltose when digested.

Cultural Significance

• In various cultures, maltose syrup is used in desserts, reflecting its sweetness and importance in traditional cooking.
• The production and use of maltose date back centuries, linking it to ancient brewing and baking practices.

Positioned at #23,270, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.

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• 23267 saleable
• 23268 disdained
• 23269 beater
• 23270 maltose
• 23271 tingle
• 23272 flogged
• 23273 spurned
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