Malting: meaning, definitions and examples
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malting
[ ˈmɔltɪŋ ]
process of brewing
Malting is the process of converting cereal grains into malt, which is a key ingredient in the production of beer and whisky. It involves soaking the grains in water to allow them to germinate, then drying them with hot air to halt the germination process. This treatment enhances the grains' enzymes, which are crucial in breaking down starches into fermentable sugars during brewing. Different types of malt contribute distinct flavors, colors, and aromas to the final beverage. The malting process can vary depending on the type of grain used and the desired characteristics of the malt.
Synonyms
barley conversion, grain processing, malt preparation
Examples of usage
- The malting of barley is essential for beer production.
- He studied the methods of malting at the university.
- The malting process varies among different breweries.
- Malting affects the flavor profile of the final product.
Translations
Translations of the word "malting" in other languages:
🇵🇹 malteação
🇮🇳 माल्टिंग
🇩🇪 Malzbereitung
🇮🇩 proses malt
🇺🇦 солодження
🇵🇱 słodowanie
🇯🇵 麦芽製造
🇫🇷 malting
🇪🇸 malteado
🇹🇷 maltleme
🇰🇷 맥아 제조
🇸🇦 تخمير الشعير
🇨🇿 sladování
🇸🇰 sladovanie
🇨🇳 麦芽制备
🇸🇮 mletje
🇮🇸 maltun
🇰🇿 сұлы дайындау
🇬🇪 მალტინგი
🇦🇿 malt istehsalı
🇲🇽 malteado
Word origin
The term 'malting' originates from the Old English word 'malt', which itself derived from the Proto-Germanic '*maltą', related to the act of 'malted', meaning to soak in water. The practice has been known for centuries, dating back to ancient civilizations that discovered how soaking grains enhanced their properties for brewing alcohol. The process was vital in the production of beer as early as the Sumerians in Mesopotamia. Over time, malting techniques evolved, influenced by various cultures and technological advancements. The Industrial Revolution brought innovations in the malting process, such as temperature control, which allowed for more consistent and higher-quality malt production. Today, malting remains a fundamental step in brewing and distillation, linking traditional methods with modern practices.