Maltier: meaning, definitions and examples

food texture

Maltier refers to foods or beverages that have been developed using malt, which is germinated cereal grains that have been dried. It is often associated with a sweeter, richer flavor and is commonly found in malty drinks like certain varieties of beers and whiskeys. The term can also describe the texture of baked goods that contain malt, giving them a soft, slightly chewy quality. Understanding the maltiness in food can enhance the tasting experience, especially when paired with complementary flavors.

barley-flavored, rich, sweet

Examples of usage

• This beer has a maltier flavor compared to others.

• I prefer maltier breads for breakfast.

• The recipe called for maltier ingredients.

• Sipping on this maltier whiskey is delightful.