Lunchroom: meaning, definitions and examples
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lunchroom
[ ˈlʌnʧˌrum ]
place for eating
A lunchroom is a designated area where individuals gather to eat meals, particularly during midday. It is commonly found in workplaces, schools, and other institutions, providing a communal space for employees or students to relax and enjoy their meals. Lunchrooms may be equipped with tables, chairs, and facilities for heating or refrigerating food. The environment in a lunchroom can encourage social interaction among individuals, making it an integral part of daily routines.
Synonyms
break room, cafeteria, dining hall.
Examples of usage
- Employees gathered in the lunchroom for their break.
- The school's lunchroom was filled with students chatting over sandwiches.
- She heated her leftovers in the lunchroom microwave.
Translations
Translations of the word "lunchroom" in other languages:
🇵🇹 sala de almoço
🇮🇳 दोपहर का भोजन कक्ष
🇩🇪 Mittagessenraum
🇮🇩 ruang makan siang
🇺🇦 обідня кімната
🇵🇱 stołówka
🇯🇵 ランチルーム
🇫🇷 salle à manger
🇪🇸 comedor
🇹🇷 öğle yemeği odası
🇰🇷 점심 식당
🇸🇦 غرفة الغداء
🇨🇿 jídelna
🇸🇰 jedáleň
🇨🇳 午餐室
🇸🇮 kosilnica
🇮🇸 hádegissalur
🇰🇿 түскі ас бөлмесі
🇬🇪 სადილი
🇦🇿 nahar otağı
🇲🇽 comedor
Etymology
The term 'lunchroom' originated in the early 20th century, combining the word 'lunch', which refers to a light meal typically eaten in the middle of the day, with 'room', implying a space designated for a particular activity. The practice of taking a midday meal has roots in various cultures, but the formal lunchroom concept became prevalent with the rise of industrialization and urban workplaces. As factories and offices emerged, so did the need for dedicated spaces where workers could eat and socialize, leading to the establishment of lunchrooms in various sectors. Over time, the functionality of lunchrooms evolved, reflecting changes in workplace culture, dietary trends, and social norms.