Luncheonette Meaning: Definition, Examples, and Translations

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luncheonette

[หŒlสŒnสงษ™หˆnษ›t ]

Definition

Context #1 | Noun

dining establishment

A luncheonette is a small, casual restaurant that primarily serves lunch, typically offering a limited menu that includes sandwiches, salads, and other light fare. They are often characterized by a simple, informal atmosphere, making them ideal spots for quick meals or breaks during the day. Many luncheonettes also feature counter seating, where customers can eat in a relaxed environment. They are popular in urban areas and can serve as community gathering spots.

Synonyms

bistro, cafe, diner.

Examples of usage

  • I often grab a sandwich at the local luncheonette.
  • The luncheonette on Main Street serves the best coffee.
  • After shopping, we stopped by the luncheonette for a quick bite.

Translations

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Interesting Facts

Culinary Culture

  • Luncheonettes became popular in the early to mid-20th century in North America, often catering to workers and travelers.
  • They typically serve a mix of light meals, including sandwiches, salads, and coffee, making them ideal for quick lunches.

Social Impact

  • Luncheonettes are often community hubs, fostering social interaction and relationships among local patrons.
  • They played a significant role during the post-war era in the U.S., providing affordable dining options for families.

Literature

  • Many American novels featured luncheonettes as settings, illustrating day-to-day life and social norms.
  • Writers often used these spaces to explore human connections and societal changes in urban environments.

Pop Culture

  • Luncheonettes have appeared in various TV shows and movies, often depicted as cheerful, unpretentious places for characters to gather.
  • The term evokes nostalgia in many people, reminding them of family outings or casual meals with friends.

Origin of 'luncheonette'

Main points about word origin

  • The word combines 'luncheon,' meaning a formal lunch, with the diminutive suffix '-ette,' suggesting a smaller version.
  • Originally, 'luncheon' referred to a snack taken between meals, showing the evolution of casual dining.

The term 'luncheonette' originated in the early 20th century, deriving from the word 'luncheon,' which refers to a light meal typically eaten in the afternoon. The '-ette' suffix is a diminutive form in English, suggesting a smaller or more casual version of a restaurant. Luncheonettes became popular in urban settings as the pace of life quickened and people sought convenient places to eat during their busy days. They were often family-owned businesses, offering a homey atmosphere where customers could enjoy affordable, hearty meals. Over the decades, the concept of the luncheonette has evolved, but its core identity as a go-to spot for quick and satisfying lunches remains a staple in many communities.


Word Frequency Rank

Ranking #39,157, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.