Locavore: meaning, definitions and examples
๐ฅ
locavore
[ หlลkษหvรดr ]
food choice
A locavore is a person who primarily consumes food that is produced locally, typically within a certain radius from their home. This practice aims to reduce the carbon footprint associated with transporting food over long distances and to support local economies and farmers. Locavores often prioritize seasonal produce and promote sustainable agricultural practices.
Synonyms
local eater, sustainable eater
Examples of usage
- As a locavore, she only buys vegetables from the farmer's market.
- The restaurant has a locavore menu featuring ingredients sourced from nearby farms.
- Locavores believe that eating locally enhances the flavors of their meals.
Translations
Translations of the word "locavore" in other languages:
๐ต๐น locavore
๐ฎ๐ณ เคธเฅเคฅเคพเคจเฅเคฏ เคเคพเคฆเฅเคฏ เคเคชเคญเฅเคเฅเคคเคพ
๐ฉ๐ช Locavore
๐ฎ๐ฉ locavore
๐บ๐ฆ ะปะพะบะฐะฒะพั
๐ต๐ฑ locavore
๐ฏ๐ต ใญใซใใข
๐ซ๐ท locavore
๐ช๐ธ locavore
๐น๐ท locavore
๐ฐ๐ท ๋ก์นด๋ณด์ด
๐ธ๐ฆ ู ุณุชููู ู ุญูู
๐จ๐ฟ locavore
๐ธ๐ฐ locavore
๐จ๐ณ ๅฐๆน้ฃๅฎข
๐ธ๐ฎ locavore
๐ฎ๐ธ locavore
๐ฐ๐ฟ ะปะพะบะฐะฒะพั
๐ฌ๐ช แแแแแแแ แ
๐ฆ๐ฟ lokavore
๐ฒ๐ฝ locavore
Etymology
The term 'locavore' was coined in 2005 by a group of San Francisco-based food activists who sought to promote the consumption of locally sourced foods. It combines 'local' and 'vore', derived from the Latin word 'vorare', meaning 'to eat.' The movement was largely a response to the growing awareness of the environmental impact of industrial agriculture and long-distance food transportation. By encouraging people to eat locally, the locavore movement emphasizes the importance of sustainability and support for local economies. The term gained popularity in the late 2000s and has since influenced culinary practices and food policies worldwide, with a significant impact on how individuals and communities think about their food sources.