Loaves: meaning, definitions and examples
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loaves
[ loʊvz ]
baked goods
Loaves are shaped or molded baked products that are typically made from flour, water, and yeast. They can vary in size and are commonly sliced for consumption. Loaves are a staple in many diets worldwide, often used for sandwiches or with meals.
Synonyms
Examples of usage
- I bought two loaves of bread from the bakery.
- She sliced the loaf to make sandwiches for lunch.
- Freshly baked loaves filled the kitchen with a delightful aroma.
- He prefers whole grain loaves for a healthier option.
Etymology
The word 'loaf' originates from the Old English term 'hlaef', which meant 'a portion of bread'. The term evolved over time and was influenced by various Germanic languages. In Middle English, it appeared as 'lof', referring to a lump or mass of bread. The concept of a loaf has been integral to many cultures, reflecting the importance of bread as a staple food. Throughout history, bread was often made at home, leading to various shapes and sizes of loaves based on regional preferences. As baking techniques advanced, the standard loaf shape emerged, leading to the modern understanding of 'loaf' as a specific form of bread.