Littleneck: meaning, definitions and examples
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littleneck
[ ˈlɪt·nɛk ]
seafood dish
A littleneck clam is a small clam, typically used in seafood dishes. It is known for its tender texture and sweet flavor. Littleneck clams are often steamed or grilled and served with butter and herbs.
Synonyms
cherrystone clam, quahog clam, small clam
Examples of usage
- Littleneck clams are a popular choice for pasta dishes.
- I ordered a bowl of littleneck clam chowder.
Translations
Translations of the word "littleneck" in other languages:
🇵🇹 amêijoa pequena
🇮🇳 छोटा क्लैम
🇩🇪 kleine Venusmuschel
🇮🇩 kerang kecil
🇺🇦 дрібний молюск
🇵🇱 mała małża
🇯🇵 リトルネック (小さなハマグリ)
🇫🇷 petite palourde
🇪🇸 almeja pequeña
🇹🇷 küçük midye
🇰🇷 작은 조개
🇸🇦 محار صغير
🇨🇿 malá mušle
🇸🇰 malá mušľa
🇨🇳 小蛤蜊 (xiǎo gélì)
🇸🇮 majhna školjka
🇮🇸 lítil skel
🇰🇿 кішкентай моллюск
🇬🇪 პატარა მოლუსკი
🇦🇿 kiçik molyusk
🇲🇽 almeja pequeña
Etymology
The term 'littleneck' originated in New England, where it is used to refer to a small clam. The word is a combination of 'little' and 'neck', referring to the size and shape of the clam. Littleneck clams have been a staple in New England cuisine for centuries, prized for their delicate flavor and versatility in cooking.
See also: belittle, littleness.