Lipophilic Meaning: Definition, Examples, and Translations
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lipophilic
[ˌlɪpəˈfɪlɪk ]
Definition
chemistry
Having an affinity for or an attraction to fat or lipids.
Synonyms
fat-attracting, lipid-loving.
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| lipophilic |
Another mention to emphasize the same context as the first entry, signifying molecules' compatibility with fats and oils.
|
| lipid-loving |
Casual and descriptive term, used in both layman and scientific contexts to describe the affinity of a substance for lipids.
|
| fat-attracting |
Simpler term, less formal, used in general conversations to describe substances that are attracted to or interact well with fats.
|
Examples of usage
- Lipophilic substances tend to dissolve in fats and oils.
- Vitamins A, D, E, and K are examples of lipophilic compounds.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Science
- Lipophilic substances are often used in drug formulations to enhance absorption in the body.
- These compounds can cross cell membranes more easily since cell membranes are primarily made of lipids (fats).
- Common lipophilic substances include certain vitamins like A, D, E, and K, which are fat-soluble.
Environmental Studies
- Pollutants that are lipophilic tend to accumulate in the fat tissues of animals, affecting food chains.
- Certain lipophilic pesticides can persist in the environment longer than water-soluble types.
- Understanding lipophilicity helps in developing effective methods for cleaning oil spills.
Health and Nutrition
- Lipophilic nutrients are crucial for nutrient absorption; fats help the body utilize vitamins more efficiently.
- Some lipophilic substances, when consumed in moderation, can have beneficial effects on heart health.
- Dietary fats are essential for producing hormones and supporting cell structure.
Industry
- Lipophilic compounds are widely utilized in the cosmetics industry for formulating creams and lotions.
- In the food industry, lipophilic ingredients are critical for creating flavor and texture in many products.
- Their properties also play a role in formulating cleaning products, especially those that target grease and oil.
Origin of 'lipophilic'
Main points about word origin
- 'Lipo-' comes from the Greek word 'lipos', meaning 'fat'.
- 'Philic' comes from the Greek 'philos', meaning 'loving' or 'fond of'.
- Together, these roots describe substances that are 'fat-loving'.
The term 'lipophilic' originates from the Greek words 'lipos' meaning fat and 'philos' meaning loving. It was first used in the field of chemistry to describe substances that have an affinity for fats or lipids.