Linseed: meaning, definitions and examples
๐ฑ
linseed
[ หlษชn.siหd ]
food source
Linseed, also known as flaxseed, is the seed of the flax plant. It is rich in omega-3 fatty acids, lignans, and dietary fiber. Often consumed in its whole form, ground, or as oil, linseed is valued for its health benefits, especially for heart health and digestion. It has a nutty flavor and can be added to cereals, smoothies, and baked goods.
Synonyms
Examples of usage
- I added linseed to my morning oatmeal.
- Linseed oil is popular in health foods.
- He sprinkles linseed on his salads for added nutrition.
plant
Linseed is also the plant from which the seeds, referred to as linseed, are harvested. The flax plant is cultivated for its fibers, which are used in textile production. Apart from its seeds and fibers, flax has been historically used for its oil, which has applications in both culinary and industrial fields.
Synonyms
flax.
Examples of usage
- The linseed plant is known for its blue flowers.
- Farmers often grow linseed alongside other crops.
- Linseed cultivation dates back thousands of years.
Translations
Translations of the word "linseed" in other languages:
๐ต๐น linho
๐ฎ๐ณ เค เคฒเคธเฅ
๐ฉ๐ช Leinsamen
๐ฎ๐ฉ biji rami
๐บ๐ฆ ะปัะพะฝ
๐ต๐ฑ siemiฤ lniane
๐ฏ๐ต ไบ้บปใฎ็จฎ
๐ซ๐ท graines de lin
๐ช๐ธ semillas de lino
๐น๐ท keten tohumu
๐ฐ๐ท ์๋ง์จ
๐ธ๐ฆ ุจุฐูุฑ ุงููุชุงู
๐จ๐ฟ lnฤnรฉ semรญnko
๐ธ๐ฐ ฤพanovรฉ semeno
๐จ๐ณ ไบ้บป็ฑฝ
๐ธ๐ฎ laneno seme
๐ฎ๐ธ lรญnfrรฆ
๐ฐ๐ฟ ะปะตะทะธะฝ
๐ฌ๐ช แแแกแแก แแแกแแ
๐ฆ๐ฟ kษtan toxumu
๐ฒ๐ฝ semillas de linaza
Etymology
The word 'linseed' comes from the Old English word 'lynn', which relates to 'flax', and 'seed'. The cultivation of flax for its fibers dates back to ancient civilizations, particularly in the Mediterranean region and the Fertile Crescent. It was valued not only for its fibers used in textiles but also for its nutritious seeds. Over the centuries, the use of linseed oil has grown, especially in painting and food industries, leading to a significant increase in the demand for linseed. The term 'linseed' became standard by the 14th century, reflecting its agricultural importance. The cultivation techniques and uses of linseed have evolved, ensuring its relevance in modern diets and industries.