Limy: meaning, definitions and examples
๐
limy
[ หlaษช.mi ]
taste, quality
The term 'limy' refers to something that has a strong flavor or characteristic of lime, which is often perceived as sour or citrusy. It can describe the taste of food or drink that contains lime or has been flavored with lime. Additionally, 'limy' can also refer to something that resembles or is rich in lime, such as soil or rock formations. It can be used in a culinary context to describe dishes or beverages that feature lime prominently.
Synonyms
Examples of usage
- The cocktail had a limy zing that brightened the flavors.
- He added a limy twist to the classic recipe.
- The dish was topped with a limy garnish that enhanced the taste.
Translations
Translations of the word "limy" in other languages:
๐ต๐น limeiro
๐ฎ๐ณ เคจเฅเคฌเฅ
๐ฉ๐ช limettengrรผn
๐ฎ๐ฉ limau
๐บ๐ฆ ะปะฐะนะผะพะฒะธะน
๐ต๐ฑ limetkowy
๐ฏ๐ต ใฉใคใ ใฎ
๐ซ๐ท lime
๐ช๐ธ de lima
๐น๐ท lime
๐ฐ๐ท ๋ผ์์
๐ธ๐ฆ ููู ููู
๐จ๐ฟ limetkovรฝ
๐ธ๐ฐ limetkovรฝ
๐จ๐ณ ้ๆ ็
๐ธ๐ฎ limonin
๐ฎ๐ธ lรญma
๐ฐ๐ฟ ะปะฐะนะผะดั
๐ฌ๐ช แแแแแแก
๐ฆ๐ฟ lime
๐ฒ๐ฝ limรณn
Etymology
The word 'limy' originates from the word 'lime,' which is derived from the Old French 'limon' and ultimately from the Arabic 'lฤซmลซn'. The use of lime in contexts related to food and drink has been well-documented, as it has been a staple in various cuisines around the world, particularly in Latin American and Asian cultures. The term 'limy' has evolved in English to describe not just the taste of lime but also the physical characteristics associated with lime in terms of soil and geology. The associations with citrus flavors began as early as the 19th century, with the rise of mixed drinks and cocktails where lime juice became a popular ingredient. As a result, 'limy' has cemented itself in the English lexicon as a descriptor for anything reminiscent of the distinctive taste and aroma of lime.