Lidding: meaning, definitions and examples
๐ฅซ
lidding
[ หlษชdษชล ]
food packaging
Lidding refers to the process of covering or sealing food containers with a lid or a film. This method is commonly used in food packaging to preserve freshness and prevent contamination. Lidding materials can vary from plastic to aluminum, depending on the type of food and storage requirements. The technique is popular in the packaging industry for its efficiency and effectiveness in extending the shelf life of products.
Synonyms
Examples of usage
- The lidding on the yogurt container keeps it fresh.
- New lidding technologies have improved food preservation.
- She removed the lidding before microwaving the meal.
Translations
Translations of the word "lidding" in other languages:
๐ต๐น tampa
๐ฎ๐ณ เคขเคเฅเคเคจ
๐ฉ๐ช Deckel
๐ฎ๐ฉ penutup
๐บ๐ฆ ะบัะธัะบะฐ
๐ต๐ฑ pokrywa
๐ฏ๐ต ใตใ
๐ซ๐ท couvercle
๐ช๐ธ tapa
๐น๐ท kapak
๐ฐ๐ท ๋๊ป
๐ธ๐ฆ ุบุทุงุก
๐จ๐ฟ vรญฤko
๐ธ๐ฐ vieฤko
๐จ๐ณ ็ๅญ
๐ธ๐ฎ pokrov
๐ฎ๐ธ lok
๐ฐ๐ฟ าะฐาะฟะฐา
๐ฌ๐ช แแ แแแ
๐ฆ๐ฟ qabฤฑq
๐ฒ๐ฝ tapa
Etymology
The term 'lidding' comes from the word 'lid', which has Old English origins. The Old English term 'lidd' referred to a cover or lid that was used to protect or enclose something. Over time, the use of the word evolved to describe the specific action of applying a lid to various items. In the context of packaging, 'lidding' became a specialized term as the industrial revolution and the rise of packaged goods necessitated more precise language around packaging techniques. Today, it is widely used in food technology and manufacturing, highlighting the importance of proper sealing in food safety and preservation.