Lichi: meaning, definitions and examples
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lichi
[ ˈliːtʃi ]
fruit description
Lichi, also known as lychee, is a tropical fruit native to southern China. It is small, round, and has a bumpy red skin with sweet, translucent white flesh that surrounds a single seed. The fruit is often consumed fresh but can also be canned or dried for preservation.
Synonyms
lichi fruit, lychee.
Examples of usage
- I enjoyed a delicious lichi salad.
- Lichis are often used in desserts and drinks.
- She shared a lichi with her friend.
- The lichi tree thrives in warm climates.
Etymology
The word 'lichi' comes from the Cantonese word 'lai chi' (荔枝) which is derived from the Mandarin 'lìzhī'. The name has its roots in classical Chinese literature, dating back to the Tang Dynasty when the fruit was highly prized by emperors and celebrated in poetry. The lichi became known in the Western world in the 17th century when it was introduced by traders and travelers who returned from their travels in Asia. Its unique flavor and delicate texture made it popular in various cultures. Nowadays, lichi is cultivated in several countries, including Thailand, Vietnam, and India, further spreading its popularity worldwide. The fruit not only has culinary significance but also plays a role in traditional medicine in some cultures.