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Lemony Meaning: Definition, Examples, and Translations

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lemony

[ˈlɛməni ]

Definition

Context #1 | Adjective

taste, flavor

Lemony describes a flavor or scent that is reminiscent of lemons. It is often used to characterize food and beverages that have a tangy, citrus-like taste. The term can also apply to scents or fragrances that carry the fresh and vibrant aroma of lemon. Lemony flavors are commonly associated with desserts, beverages, and marinades, often adding a refreshing zing to dishes.

Synonyms

citrusy, tart, zesty.

Examples of usage

  • The lemony dressing adds a zing to the salad.
  • I love the lemony flavor of this cake.
  • She enjoyed the lemony scent of the cleaning products.
  • The lemonade was perfectly lemony and refreshing.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Uses

  • Lemony flavors are commonly used in cooking and baking, found in dishes such as lemon meringue pie or lemon-drenched fish.
  • Additionally, lemony beverages like lemonade are refreshing and popular, especially during hot weather.

Cultural Significance

  • In various cultures, lemons symbolize cleanliness and freshness, often featured in household cleaning products for their scent.
  • The phrase 'when life gives you lemons, make lemonade' suggests turning a challenging situation into something positive.

Health Benefits

  • Citrus fruits, including lemons, are rich in vitamin C, which is important for a healthy immune system.
  • Lemon juice can aid digestion and is often recommended in detox drinks to help cleanse the body.

Botany

  • Lemons are believed to have originated in the Indian subcontinent, particularly in regions like Assam and North Burma.
  • The lemon tree is a hybrid between the citron and the sour orange, making it a unique fruit in the citrus family.

Origin of 'lemony'

Main points about word origin

  • The word 'lemon' comes from the Arabic 'laymun', which made its way into European languages through trade.
  • The adjective 'lemony' became popular in the English language in the late 19th century to describe flavors reminiscent of the fruit.

The word 'lemony' is derived from the noun 'lemon,' which itself comes from the Arabic 'laymūn' (ليمون) and Persian 'līmūn' (لیمو). These terms referred to the fruit that is known for its distinctive yellow color and sharp, tangy flavor. The adjective form 'lemony' began emerging in the English language in the early 19th century as a way to describe the flavor, scent, or appearance reminiscent of lemons. Its usage has expanded over the years to not only denote a direct connection to lemons but also to express a general zestiness or tartness found in various foods and drinks. Lemony flavors have become popular in culinary arts, frequently inspiring dishes, drinks, and confections.

Word Frequency Rank

Ranking #37,451, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.