Lemongrass Meaning: Definition, Examples, and Translations
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lemongrass
[ˈlɛmənˌɡræs ]
Definition
culinary herb
Lemongrass is a tropical plant that is widely used as a culinary herb in Southeast Asian cuisine. It has a unique citrus flavor and is known for its fragrant aroma. The stalks are often used in curries, soups, and teas, imparting a fresh, lemony taste to dishes. Additionally, lemongrass is claimed to have various health benefits, including anti-inflammatory and antibacterial properties, making it a popular ingredient in herbal remedies. It is typically sold fresh, dried, or in powdered form.
Synonyms
citronella, lemon grass.
Examples of usage
- I love adding lemongrass to my Thai curry.
- The lemongrass infusion gave the soup a refreshing taste.
- You can find lemongrass in the Asian grocery section.
- She brewed lemongrass tea for its calming effects.
Translations
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Origin of 'lemongrass'
The word 'lemongrass' is derived from the combination of 'lemon' and 'grass.' The term became popular in English during the late 19th to early 20th centuries, as the cultivation of the plant increased for culinary use, particularly influenced by various Asian cuisines. Lemongrass is native to tropical regions of Asia and has been used for centuries in traditional medicine and cooking, especially in countries such as Thailand, Vietnam, and Malaysia. The scientific name of lemongrass is Cymbopogon citratus, reflecting its lemony flavor derived from the essential oils present in its stalks. This herb is valued not only for its taste but also for its ability to add depth to dishes, making it a staple in modern cooking and herbal medicine practices.