Lagering: meaning, definitions and examples
๐บ
lagering
[ หlรฆษกษrษชล ]
beer production
Lagering is the process of storing beer at low temperatures for several weeks or months, allowing it to mature and develop its flavors. This technique is commonly associated with the production of lager beer, which is characterized by its clean and refreshing taste. The lagering process can help reduce unwanted flavors and increase the beer's clarity.
Synonyms
Examples of usage
- The brewery practices lagering for their signature brew.
- After fermenting, the beer undergoes lagering for a smoother finish.
- Lagering at low temperatures enhances the beer's crispness.
- Many craft breweries have adopted lagering techniques.
- Traditional German lagers are known for their extended lagering period.
Translations
Translations of the word "lagering" in other languages:
๐ต๐น lagering
๐ฎ๐ณ เคฒเฅเคเคฐเคฟเคเค
๐ฉ๐ช Lagerung
๐ฎ๐ฉ penyimpanan
๐บ๐ฆ ะปะฐะณะตััะฒะฐะฝะฝั
๐ต๐ฑ lagerowanie
๐ฏ๐ต ใฉใฌใชใณใฐ
๐ซ๐ท lagering
๐ช๐ธ lagering
๐น๐ท lagering
๐ฐ๐ท ๋ผ๊ฑฐ๋ง
๐ธ๐ฆ ุชุฎุฒูู
๐จ๐ฟ lagerovรกnรญ
๐ธ๐ฐ lagerovanie
๐จ๐ณ ่ดฎ่
๐ธ๐ฎ lageriranje
๐ฎ๐ธ lagering
๐ฐ๐ฟ ะปะฐะณะตัะปะตั
๐ฌ๐ช แแแแแ แแแแ
๐ฆ๐ฟ lagering
๐ฒ๐ฝ lagering
Etymology
The word 'lager' comes from the German word 'lagern', which means 'to store'. The brewing technique developed in the 15th century in Bavaria, where brewers started to store their beer in cool caves. This method led to the emergence of pale lagers, which were differentiated from ales due to their bottom-fermenting yeast and longer maturation time. By the 19th century, lagering became more popular and spread across Europe and into North America. It is credited with revolutionizing the brewing industry and making beer more accessible to a mass audience. The lagering process is integral to producing cleaner-tasting beers that have become widely popular worldwide.