Lagered: meaning, definitions and examples
๐บ
lagered
[ หlรฆษกษrd ]
brewing term
Lagered refers to the process of storing beer at low temperatures for a period, usually to enhance its flavor and carbonation. This method is typically used for lager-type beers, which are fermented at cooler temperatures than ales.
Synonyms
Examples of usage
- The brewer lagered the beer for several weeks.
- After being lagered, the beer achieved a crisp finish.
- We lagered the batch to produce a smoother taste.
Translations
Translations of the word "lagered" in other languages:
๐ต๐น lagerado
๐ฎ๐ณ เคฒเฅเคเคฐเคก
๐ฉ๐ช gelagert
๐ฎ๐ฉ disimpan
๐บ๐ฆ ะทะฑะตััะณะฐััััั
๐ต๐ฑ przechowywany
๐ฏ๐ต ใฉใฌใผใ
๐ซ๐ท entreposรฉ
๐ช๐ธ almacenado
๐น๐ท depoda
๐ฐ๐ท ์ ์ฅ๋
๐ธ๐ฆ ู ุฎุฒู
๐จ๐ฟ uskladnฤnรฝ
๐ธ๐ฐ uskladnenรฝ
๐จ๐ณ ๅจๅญ็
๐ธ๐ฎ shranjen
๐ฎ๐ธ geymsla
๐ฐ๐ฟ ัะฐาัะฐะปาะฐะฝ
๐ฌ๐ช แจแแแแฎแฃแแ
๐ฆ๐ฟ saxlanmฤฑล
๐ฒ๐ฝ almacenado
Etymology
The term 'lagered' comes from the German word 'lagern', which means 'to store' or 'to cellar'. The process of lagering was developed in the 15th century in Bavaria, Germany, where brewers began to ferment and store beer in colder conditions. This method allowed for a slower fermentation process, resulting in a cleaner and crisper beer compared to traditional ales. As beer brewing techniques spread around the world, the term 'lager' entered the brewing vocabulary, becoming synonymous with this method of cold fermentation. The lagering process significantly influences the taste and quality of the beer, making it a popular choice among many beer drinkers.