Ladled Meaning: Definition, Examples, and Translations
๐ฒ
ladled
[หleษช.dษl ]
Definition
action of serving
To ladle means to serve or distribute food, especially liquid or semi-liquid foods, using a ladle. This action is often associated with soups, stews, or sauces, where a large spoon-like utensil is employed to transfer the food from a pot to a plate or bowl.
Synonyms
Examples of usage
- She ladled the soup into bowls for dinner.
- He ladled out the gravy onto the mashed potatoes.
- During the feast, they ladled punch into cups for the guests.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Techniques
- Ladling is often used in cooking to serve soups, stews, or sauces from a pot to a bowl without making a mess.
- The design of a ladle, with a deep bowl and long handle, helps reach into deep pots safely while avoiding burns.
Cultural Significance
- In many cultures, ladled soups or broths are often enjoyed during family gatherings or celebrations, symbolizing togetherness.
- Different cultures have unique ladle designs, such as the Japanese shamoji, which is used to serve rice and has a flat shape.
Historical Origins
- The word 'ladle' comes from the Old English word 'ladela,' which means 'scooping tool'.
- Ladles date back to ancient civilizations, with archaeological finds showing similar tools used in Egypt and Mesopotamia.
Science of Cooking
- Ladling helps prevent spills and burns, ensuring that hot liquids are safely served, preserving both the chef and the meal.
- Using a ladle allows for portion control, making it easier to serve equal amounts to a group.
Origin of 'ladled'
The word 'ladle' comes from the Old English 'ladela', which is derived from the root 'lade', meaning 'to load' or 'to carry'. The tool itself was historically used in kitchens for pouring or measuring liquids. As cooking evolved, so did the design and materials of ladles, transitioning from wood and metal to modern, easy-to-clean materials. The term consistently reflects the action of serving by carrying food from one vessel to another, emphasizing the importance of communal sharing in culinary traditions.