Ladled: meaning, definitions and examples
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ladled
[ˈleɪ.dəl ]
Definition
action of serving
To ladle means to serve or distribute food, especially liquid or semi-liquid foods, using a ladle. This action is often associated with soups, stews, or sauces, where a large spoon-like utensil is employed to transfer the food from a pot to a plate or bowl.
Synonyms
Examples of usage
- She ladled the soup into bowls for dinner.
- He ladled out the gravy onto the mashed potatoes.
- During the feast, they ladled punch into cups for the guests.
Interesting Facts
Culinary Techniques
- Ladling is often used in cooking to serve soups, stews, or sauces from a pot to a bowl without making a mess.
- The design of a ladle, with a deep bowl and long handle, helps reach into deep pots safely while avoiding burns.
Cultural Significance
- In many cultures, ladled soups or broths are often enjoyed during family gatherings or celebrations, symbolizing togetherness.
- Different cultures have unique ladle designs, such as the Japanese shamoji, which is used to serve rice and has a flat shape.
Historical Origins
- The word 'ladle' comes from the Old English word 'ladela,' which means 'scooping tool'.
- Ladles date back to ancient civilizations, with archaeological finds showing similar tools used in Egypt and Mesopotamia.
Science of Cooking
- Ladling helps prevent spills and burns, ensuring that hot liquids are safely served, preserving both the chef and the meal.
- Using a ladle allows for portion control, making it easier to serve equal amounts to a group.
Translations
Translations of the word "ladled" in other languages:
🇵🇹 servido com concha
🇮🇳 चम्मच से परोसना
🇩🇪 ausgelöffelt
🇮🇩 disendok
🇺🇦 черпати
🇵🇱 nałożony łyżką
🇯🇵 おたまですくった
🇫🇷 servi à la louche
🇪🇸 servido con cuchara
🇹🇷 kepçeyle servis edilen
🇰🇷 주걱으로 퍼낸
🇸🇦 يُقدم بمغرفة
🇨🇿 nabraný lžící
🇸🇰 naložený lyžicou
🇨🇳 用勺子盛的
🇸🇮 postrežen z zajemalko
🇮🇸 sérsniðinn með skeið
🇰🇿 қасықпен берілген
🇬🇪 კოვზით შეთავაზებული
🇦🇿 qayçı ilə təqdim olunan
🇲🇽 servido con cuchara