Lactose: meaning, definitions and examples
๐ฅ
lactose
[หlรฆk.toสs ]
Definitions
food intolerance
A sugar present in milk. Some people are unable to digest lactose, leading to symptoms such as bloating, gas, and diarrhea.
Examples of usage
- Lactose intolerant individuals lack the enzyme needed to break down lactose.
- Many dairy products now come in lactose-free versions to accommodate those with lactose intolerance.
chemistry
A disaccharide sugar composed of galactose and glucose, found in milk.
Examples of usage
- Lactose is the primary carbohydrate in mammalian milk.
- The lactose molecule consists of a glucose molecule and a galactose molecule linked together.
Interesting Facts
Etymology
- The word comes from the Latin 'lac', which means 'milk'.
- It was first identified in 1780 by the scientist Carl Wilhelm Scheele.
Health
- Many people around the world cannot digest lactose well, a condition known as lactose intolerance.
- Symptoms of lactose intolerance can include tummy aches and bloating after consuming dairy products.
Science
- Lactose is made up of two simpler sugars, glucose and galactose.
- Some organisms, like certain bacteria, can break down lactose and use it for energy.
Pop Culture
- Lactose-free products have become very popular, allowing those with lactose intolerance to enjoy dairy without discomfort.
- Popular milk alternatives, such as almond or oat milk, cater to those avoiding lactose.
Cooking
- In baking, lactose can contribute to browning and flavor, especially in recipes using milk or dairy.
- Lactose plays a role in fermentation, which helps make products like yogurt and cheese.
Translations
Translations of the word "lactose" in other languages:
๐ต๐น lactose
๐ฎ๐ณ เคฒเฅเคเฅเคเฅเค
๐ฉ๐ช Laktose
๐ฎ๐ฉ laktosa
๐บ๐ฆ ะปะฐะบัะพะทะฐ
๐ต๐ฑ laktoza
๐ฏ๐ต ใฉใฏใใผใน
๐ซ๐ท lactose
๐ช๐ธ lactosa
๐น๐ท laktoz
๐ฐ๐ท ๋ฝํ ์ค
๐ธ๐ฆ ูุงูุชูุฒ
๐จ๐ฟ laktรณza
๐ธ๐ฐ laktรณza
๐จ๐ณ ไนณ็ณ
๐ธ๐ฎ laktoza
๐ฎ๐ธ laktรณsi
๐ฐ๐ฟ ะปะฐะบัะพะทะฐ
๐ฌ๐ช แแแฅแขแแแ
๐ฆ๐ฟ laktoza
๐ฒ๐ฝ lactosa