Krill: meaning, definitions and examples
๐
krill
[ krษชl ]
marine biology
Krill are small, shrimp-like crustaceans found in the ocean, particularly in icy waters. They are a key component of marine ecosystems and serve as a crucial food source for many marine animals, including whales, seals, and penguins. Krill play a significant role in the ocean's food web and are known for their swarming behavior, forming large groups in the ocean. Their population dynamics are vital for understanding ocean health and fisheries management.
Synonyms
Examples of usage
- Whales dive deep into the ocean to feed on krill.
- Krill are often used as a dietary supplement in the form of oil.
- The Antarctic ecosystem relies heavily on krill as a primary food source.
Translations
Translations of the word "krill" in other languages:
๐ต๐น krill
๐ฎ๐ณ เคเฅเคฐเคฟเคฒ
๐ฉ๐ช Krill
๐ฎ๐ฉ krill
๐บ๐ฆ ะบััะปั
๐ต๐ฑ kryl
๐ฏ๐ต ใฏใชใซ
๐ซ๐ท krill
๐ช๐ธ krill
๐น๐ท kril
๐ฐ๐ท ํฌ๋ฆด
๐ธ๐ฆ ูุฑูู
๐จ๐ฟ kril
๐ธ๐ฐ kril
๐จ๐ณ ็ฃท่พ
๐ธ๐ฎ kril
๐ฎ๐ธ krill
๐ฐ๐ฟ ะบัะธฬะปะป
๐ฌ๐ช แแ แแแ
๐ฆ๐ฟ krill
๐ฒ๐ฝ krill
Etymology
The term 'krill' originates from the Norwegian word 'krill', which refers to the small fry of fish or the young stages of certain marine animals. It was first documented in English in the early 20th century, mainly used in the context of marine biology. The recognition of krill as a distinct ecological group increased significantly during the mid-20th century, as researchers began to understand their significance in the marine food chain. Krill species have been studied extensively due to their role in supporting large populations of marine mammals and birds, leading to conservation discussions and sustainable fishing practices.