Knackwurstwurst: meaning, definitions and examples

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knackwurstwurst

 

[ nรฆk.wษœหrst ]

Noun
Context #1 | Noun

cuisine

Knackwurst is a type of German sausage traditionally made with a mixture of finely ground pork and beef, stuffed into a casing. Its name comes from the German words 'knack' meaning 'to crack' or 'snap', referring to the sound it makes when bitten into. It is typically seasoned with garlic and other spices, giving it a robust flavor.

Synonyms

sausage, wurst

Examples of usage

  • I grilled some knackwurst for the barbecue.
  • The local German restaurant serves delicious knackwurst with sauerkraut.
  • He enjoys eating knackwurst with mustard.
  • Knackwurst is often served hot in a bun.
  • For Oktoberfest, they prepared a variety of sausages, including knackwurst.

Translations

Translations of the word "knackwurstwurst" in other languages:

๐Ÿ‡ต๐Ÿ‡น salsicha knackwurst

๐Ÿ‡ฎ๐Ÿ‡ณ เคจเค•เคตเฅเคฐเฅเคธเฅเคŸ เคธเฅ‰เคธเฅ‡เคœ

๐Ÿ‡ฉ๐Ÿ‡ช Knackwurst

๐Ÿ‡ฎ๐Ÿ‡ฉ sosis knackwurst

๐Ÿ‡บ๐Ÿ‡ฆ ัะพัะธัะบะฐ knackwurst

๐Ÿ‡ต๐Ÿ‡ฑ kieล‚basa knackwurst

๐Ÿ‡ฏ๐Ÿ‡ต ใƒŠใƒƒใ‚ฏใƒฏใƒซใ‚นใƒˆใ‚ฝใƒผใ‚ปใƒผใ‚ธ

๐Ÿ‡ซ๐Ÿ‡ท saucisse knackwurst

๐Ÿ‡ช๐Ÿ‡ธ salchicha knackwurst

๐Ÿ‡น๐Ÿ‡ท knackwurst sosis

๐Ÿ‡ฐ๐Ÿ‡ท ๋‚™์šฐ๋ฅด์ŠคํŠธ ์†Œ์‹œ์ง€

๐Ÿ‡ธ๐Ÿ‡ฆ ู†ู‚ุงู†ู‚ ู†ุงูƒููˆุฑุณุช

๐Ÿ‡จ๐Ÿ‡ฟ klobรกsa knackwurst

๐Ÿ‡ธ๐Ÿ‡ฐ klobรกsa knackwurst

๐Ÿ‡จ๐Ÿ‡ณ ๅ…‹็บณๅ…‹้ฆ™่‚ 

๐Ÿ‡ธ๐Ÿ‡ฎ klobasa knackwurst

๐Ÿ‡ฎ๐Ÿ‡ธ knackwurst pylsa

๐Ÿ‡ฐ๐Ÿ‡ฟ knackwurst ะบะพะปะฑะฐัั‹

๐Ÿ‡ฌ๐Ÿ‡ช แƒœแƒแƒ™แƒ•แƒฃแƒ แƒกแƒขแƒ˜ แƒกแƒแƒšแƒแƒ›แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ knackwurst kolbasasฤฑ

๐Ÿ‡ฒ๐Ÿ‡ฝ salchicha knackwurst

Word origin

The word 'knackwurst' has its roots in the German language, with 'knack' derived from the verb meaning 'to snap' or 'to crack', which describes the texture and sound of the sausage when bitten into. 'Wurst' simply translates to 'sausage' in English. Knackwurst originated in North Germany in the 18th century and has remained popular in various German-speaking regions and communities. Its characteristic flavors come from a blend of fresh meat, garlic, and additional spices, making it a staple in German cuisine. Traditionally, it is enjoyed in a variety of ways - grilled, boiled, or served in a bun as a street food favorite. Knackwurst has also made its way into the culinary practices of other cultures, particularly in the United States, where it is commonly found at outdoor gatherings and festivals.