Knackwurstwurst Meaning: Definition, Examples, and Translations
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knackwurstwurst
[nรฆk.wษหrst ]
Definition
cuisine
Knackwurst is a type of German sausage traditionally made with a mixture of finely ground pork and beef, stuffed into a casing. Its name comes from the German words 'knack' meaning 'to crack' or 'snap', referring to the sound it makes when bitten into. It is typically seasoned with garlic and other spices, giving it a robust flavor.
Synonyms
Examples of usage
- I grilled some knackwurst for the barbecue.
- The local German restaurant serves delicious knackwurst with sauerkraut.
- He enjoys eating knackwurst with mustard.
- Knackwurst is often served hot in a bun.
- For Oktoberfest, they prepared a variety of sausages, including knackwurst.
Translations
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Origin of 'knackwurstwurst'
The word 'knackwurst' has its roots in the German language, with 'knack' derived from the verb meaning 'to snap' or 'to crack', which describes the texture and sound of the sausage when bitten into. 'Wurst' simply translates to 'sausage' in English. Knackwurst originated in North Germany in the 18th century and has remained popular in various German-speaking regions and communities. Its characteristic flavors come from a blend of fresh meat, garlic, and additional spices, making it a staple in German cuisine. Traditionally, it is enjoyed in a variety of ways - grilled, boiled, or served in a bun as a street food favorite. Knackwurst has also made its way into the culinary practices of other cultures, particularly in the United States, where it is commonly found at outdoor gatherings and festivals.