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Kiwifruit Meaning: Definition, Examples, and Translations

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kiwifruit

[ˈkiːwiˌfruːt ]

Definition

Context #1 | Noun

fruit type

Kiwifruit, commonly known as kiwi, is a small, brown, fuzzy fruit with bright green or golden flesh that contains tiny black seeds. It is known for its sweet and tangy flavor. Kiwifruit is rich in vitamins C and E, dietary fiber, and antioxidants, making it a popular choice for a healthy diet.

Synonyms

Chinese gooseberry, kiwi.

Examples of usage

  • I added sliced kiwifruit to my smoothie for a tropical flavor.
  • Kiwifruit can be eaten alone or used in salads and desserts.
  • She garnished her fruit salad with chopped kiwifruit for extra color.

Translations

To see the translation, please select a language from the options available.

Origin of 'kiwifruit'

The term 'kiwifruit' originated from the kiwi bird, which is native to New Zealand. The fruit was originally known as the Chinese gooseberry, as it is native to China. In the early 20th century, it was introduced to New Zealand, where it was cultivated and gained popularity. To boost its marketability, especially in export markets, the fruit was renamed kiwifruit in the 1950s after the iconic kiwi bird. This name helped to distinguish it from other fruits and emphasized its New Zealand origin. Over the years, kiwifruit has become widely cultivated in various regions worldwide, and its popularity continues to grow due to its unique flavor and nutritional benefits.

Word Frequency Rank

This word's position of #34,633 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.