Kirsch: meaning, definitions and examples
๐
kirsch
[ kษชrส ]
type of cherry
Kirsch, also known as kirschwasser, is a clear, colorless fruit brandy traditionally made from double distillation of sour cherries. Originating from the Black Forest region in Germany, kirsch has a strong cherry flavor and is often used in cooking and baking. It's commonly utilized in recipes for desserts such as Black Forest cake, where its rich cherry flavor enhances the dish. Kirsch can also be enjoyed on its own or served in cocktails, making it a versatile ingredient in both sweet and savory dishes.
Synonyms
cherry brandy, cherry liqueur
Examples of usage
- I added some kirsch to the chocolate sauce.
- The recipe calls for kirsch to enhance the flavor.
- A splash of kirsch makes this dessert irresistible.
- He enjoyed a glass of kirsch after dinner.
Translations
Translations of the word "kirsch" in other languages:
๐ต๐น cereja
๐ฎ๐ณ เคเฅเคฐเฅ
๐ฉ๐ช Kirsche
๐ฎ๐ฉ ceri
๐บ๐ฆ ะฒะธัะฝั
๐ต๐ฑ czereลnia
๐ฏ๐ต ใตใฏใฉใณใ
๐ซ๐ท cerise
๐ช๐ธ cereza
๐น๐ท kiraz
๐ฐ๐ท ์ฒด๋ฆฌ
๐ธ๐ฆ ูุฑุฒ
๐จ๐ฟ tลeลกeล
๐ธ๐ฐ ฤereลกลa
๐จ๐ณ ๆจฑๆก
๐ธ๐ฎ ฤeลกnja
๐ฎ๐ธ kirsuber
๐ฐ๐ฟ ัะธะต
๐ฌ๐ช แฎแฃแ แฏแแแ
๐ฆ๐ฟ albalฤฑ
๐ฒ๐ฝ cereza
Etymology
The word 'kirsch' comes from the German term 'Kirschwasser', which translates to 'cherry water'. The name reflects its origin and primary ingredientโsour cherries. Kirsch has been produced in Germany since at least the 16th century, gaining popularity due to its unique flavor and versatility in culinary applications. Distillation processes for kirsch were refined over the years, particularly in the Black Forest region, where the combination of local cherries and traditional distilling methods created a distinctive product. Kirsch became known outside of Germany, especially in French cuisine, where it is often used to add depth to desserts and sauces. With globalization, kirsch and similar cherry brandies are now produced in various regions worldwide, but the original German kirsch remains celebrated for its quality and taste.