Kielbasi: meaning, definitions and examples
๐ญ
kielbasi
[ kษชlหbษหsษ ]
food item
Kielbasa is a type of Polish sausage that is typically made from pork, although it can also include other meats like beef or turkey. It is heavily seasoned with garlic, pimento, and other spices, giving it a distinctive flavor. Kielbasa is often smoked, and it can be served grilled, sautรฉed, or boiled, making it a popular addition to various dishes.
Synonyms
Polish sausage, deli meat, sausage.
Examples of usage
- I grilled some kielbasa for the barbecue.
- Kielbasa and sauerkraut make a hearty meal.
- She added kielbasa to the pasta dish for extra flavor.
- You can find kielbasa in the deli section of the grocery store.
Translations
Translations of the word "kielbasi" in other languages:
๐ต๐น kielbasa
๐ฎ๐ณ เคเฅเคฒเฅเคฌเคพเคธเคพ
๐ฉ๐ช Kielbasa
๐ฎ๐ฉ kielbasa
๐บ๐ฆ ะบัะปัะฑะฐัะฐ
๐ต๐ฑ kieลbasa
๐ฏ๐ต ใญใจใซใใต
๐ซ๐ท kielbasa
๐ช๐ธ kielbasa
๐น๐ท kielbasa
๐ฐ๐ท ํฌ๋ฐ์ฌ
๐ธ๐ฆ ูููุจุงุณุง
๐จ๐ฟ klobรกsa
๐ธ๐ฐ klobรกsa
๐จ๐ณ ้ฆ่
๐ธ๐ฎ klobasa
๐ฎ๐ธ kรญlbasa
๐ฐ๐ฟ ะบะธะปัะฑะฐัั
๐ฌ๐ช แแแแแแกแ
๐ฆ๐ฟ kielbasa
๐ฒ๐ฝ kielbasa
Etymology
The term 'kielbasa' comes from the Polish word for 'sausage', which is derived from the Latin word 'caulis' meaning 'stalk' or 'cabbage', referring to the way sausages were first made with cabbage casings. Kielbasa has been an important part of Polish cuisine for centuries, evolving over time to include various regional recipes and flavors. Traditionally, kielbasa is made using a blend of meats and a variety of spices, and it is often smoked for preservation and flavor. The dish has gained popularity in cultures around the world, especially in areas with a significant Polish immigrant population, and it is often featured at celebrations and gatherings, symbolizing hospitality and comfort.