Kielbasa Meaning: Definition, Examples, and Translations
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kielbasa
[kɪlˈbɑːsə ]
Definition
food product
Kielbasa is a type of sausage that originated in Poland, made from various types of meat, usually pork, beef, or lamb. It is seasoned with garlic, marjoram, and other spices, giving it a distinctive flavor. Kielbasa is often smoked, which contributes to its rich taste and aroma. In Polish cuisine, it is a staple ingredient used in various dishes or served grilled, boiled, or fried. Kielbasa can be found in numerous variations, including fresh, smoked, or dried forms.
Synonyms
cold cut, meat product, sausage.
Examples of usage
- I grilled some kielbasa for the barbecue.
- The recipe calls for kielbasa and sauerkraut.
- Kielbasa is a popular dish during Polish holidays.
- She made a hearty stew with kielbasa.
Translations
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Origin of 'kielbasa'
The word 'kielbasa' comes from the Polish language, where it literally means 'sausage.' Its roots can be traced back to the early traditions of meat processing in Eastern Europe. The term has been part of the Polish culinary lexicon for centuries, reflecting the region's rich history of agriculture and butchery. Over time, kielbasa has evolved into various regional styles, with different seasoning and preparation methods that showcase the local flavors. As Polish immigrants settled in various parts of the world, especially in the United States, kielbasa gained popularity outside its original context, becoming a beloved delicacy in many cultures. Today, kielbasa can be found in delis, grocery stores, and restaurants across the globe, celebrating its heritage while adapting to contemporary tastes.
Word Frequency Rank
At position #40,883, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.