Kernelled: meaning, definitions and examples
๐ฝ
kernelled
[ หkษrnษld ]
food processing
Kernelled refers to a state where the seeds or kernels of a grain or cereal are present and intact. This term is commonly used in agricultural contexts to describe crops that have matured to the point where the kernels can be harvested. Kernelled grains are often processed for various uses, including flour production and animal feed. The quality and size of the kernels can significantly impact the yield and profitability of agricultural products.
Synonyms
Examples of usage
- The kernelled corn was ready for harvesting.
- Our farm specializes in high-quality kernelled wheat.
- She prefers kernelled rice for its texture in dishes.
Translations
Translations of the word "kernelled" in other languages:
๐ต๐น com nรบcleo
๐ฎ๐ณ เคเคฐเฅเคจเฅเคฒ เคตเคพเคฒเคพ
๐ฉ๐ช kernelt
๐ฎ๐ฉ berinti
๐บ๐ฆ ะท ัะดัะพะผ
๐ต๐ฑ z jฤ drem
๐ฏ๐ต ใซใผใใซไปใ
๐ซ๐ท avec noyau
๐ช๐ธ con nรบcleo
๐น๐ท รงekirdekli
๐ฐ๐ท ์ปค๋์ด ์๋
๐ธ๐ฆ ู ุน ููุงุฉ
๐จ๐ฟ s jรกdrem
๐ธ๐ฐ s jadrom
๐จ๐ณ ๅธฆๆ ธ็
๐ธ๐ฎ z jedrom
๐ฎ๐ธ me kjarna
๐ฐ๐ฟ ัะดัะพัั ะฑะฐั
๐ฌ๐ช แแแ แแแฃแแ
๐ฆ๐ฟ nรผvษli
๐ฒ๐ฝ con nรบcleo
Etymology
The term 'kernelled' derives from the word 'kernel', which has its roots in the Old English 'cyrnel', meaning a seed or grain. This word is connected to the Proto-Germanic '*kurnilaz', which also means seed or grain. The evolution of the term reflects the agricultural practices of ancient civilizations where the harvesting of seeds was vital for food production. As agriculture developed, the term became more specialized to refer to the distinct, edible part of grains, especially in relation to their quality and condition during processing. The use of 'kernelled' in modern agricultural vocabulary emphasizes the importance of seed integrity and grain quality in the food industry.