Julep: meaning, definitions and examples
๐น
julep
[ หdสuห.lษp ]
beverage, mint
A julep is a sweet, refreshing cocktail that usually consists of mint, sugar, and a base spirit, most commonly bourbon or whiskey. The drink is traditionally served over crushed ice, allowing the flavors to meld beautifully in a frosty glass. One of the most well-known variations is the Mint Julep, which is especially popular during the Kentucky Derby, symbolizing Southern hospitality. The preparation often involves muddling mint leaves with sugar before adding the spirit and ice. The combination of cold, sweet, and herbal provides a unique sensory experience.
Synonyms
Examples of usage
- I enjoyed a refreshing mint julep on the patio.
- He ordered a julep to celebrate the occasion.
- The restaurant serves a famous bourbon julep.
- At the Derby, everyone sipped on mint juleps.
Translations
Translations of the word "julep" in other languages:
๐ต๐น julepe
๐ฎ๐ณ เคเฅเคฒเฅเคช
๐ฉ๐ช Julep
๐ฎ๐ฉ julep
๐บ๐ฆ ะดะถัะปะตะฟ
๐ต๐ฑ julep
๐ฏ๐ต ใธใฅใฌใใ
๐ซ๐ท julep
๐ช๐ธ julep
๐น๐ท julep
๐ฐ๐ท ์ค๋
๐ธ๐ฆ ุฌูููุจู
๐จ๐ฟ julep
๐ธ๐ฐ julep
๐จ๐ณ ๆฑๅฉๆฎ
๐ธ๐ฎ julep
๐ฎ๐ธ julep
๐ฐ๐ฟ ะถัะปะตะฟ
๐ฌ๐ช แฏแฃแแแแ
๐ฆ๐ฟ julep
๐ฒ๐ฝ julep
Etymology
The term 'julep' is derived from the Arabic word 'julฤb', which refers to a sweet drink. It was originally used to describe various medicinal syrups in the Middle Ages, often flavored with herbs or fruits and utilized in the preparation of different tonics. The drink made its way into the English language by the 17th century, evolving into a more palatable version that began to include various spirits, particularly in the American South. Over time, the mint julep emerged as a popular cocktail, closely associated with summertime social traditions and horse racing events. Its signature mix of mint, sugar, and bourbon highlights both the elements of refreshment and the cultural significance it holds in Southern American folklore.