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Juiciest: meaning, definitions and examples

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juiciest

 

[ ˈdʒuː.si.ɪst ]

Adjective
Context #1 | Adjective

food quality

The term 'juiciest' is often used to describe food, particularly fruits and meats, that are exceptionally moist and flavorful. When something is referred to as the juiciest, it suggests an enhanced taste experience, often due to the presence of ample natural juices. This term is frequently used in the context of cooking and food reviews to denote superior quality.

Synonyms

luscious, moist, succulent, tender

Examples of usage

  • This steak is the juiciest I've ever had.
  • The watermelon in summer is the juiciest fruit you can find.
  • She prepared the juiciest turkey for Thanksgiving.

Translations

Translations of the word "juiciest" in other languages:

🇵🇹 mais suculento

🇮🇳 सबसे रसदार

🇩🇪 saftigste

🇮🇩 paling berair

🇺🇦 найсоковитіший

🇵🇱 najsoczystszy

🇯🇵 最もジューシーな

🇫🇷 le plus juteux

🇪🇸 el más jugoso

🇹🇷 en lezzetli

🇰🇷 가장 육즙이 많은

🇸🇦 الأكثر عصارة

🇨🇿 nejšťavnatější

🇸🇰 najšťavnatejší

🇨🇳 最多汁的

🇸🇮 najsočnejši

🇮🇸 saftigast

🇰🇿 ең шырынды

🇬🇪 მრავალფეროვანი

🇦🇿 ən şirəli

🇲🇽 el más jugoso

Word origin

The word 'juiciest' is derived from the adjective 'juicy,' which comes from Middle English 'jucy' meaning 'full of juice'. This adjective has its roots in the Old French word 'jui,' meaning 'juice' or 'moisture.' Over time, as culinary terminology evolved, 'juicy' began to encompass not just the presence of liquid within a food item but also the overall sensory experience it provides. The superlative form 'juiciest' allows speakers to emphasize the peak of this quality, often used in evaluative contexts around food, making it a popular term in both casual conversation and formal menus.

Word Frequency Rank

Ranking #39,506, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.