Jerky Meaning: Definition, Examples, and Translations

Culinary Traditions

• Many cultures have their own versions, such as Biltong in South Africa and Sukiyaki in Japan, showcasing how meat preservation differs worldwide.
• Jerky can be made from various meats like beef, turkey, and even exotic meats like bison or alligator!
• Different flavors are common, from spicy to sweet, appealing to a wide range of taste preferences.

Health and Nutrition

• It's a high-protein snack that is often low in carbohydrates, making it a favorite among fitness enthusiasts.
• Commercial jerky can sometimes be high in sodium, so it's wise to check labels for healthiness.
• Homemade versions can control ingredients, often resulting in healthier options without preservatives.

Pop Culture

• Jerky has been featured in films and TV shows, often associated with adventures or camping.
• Reality TV shows have spotlighted jerky-making contests and niche brands, highlighting its quirky cultural appeal.
• It’s common in American sports culture, often seen as a go-to snack during games or outdoor events.

Science

• The drying process reduces the moisture content in meat which inhibits bacterial growth, making it last longer.
• Recipes can vary in curing methods, which can impact the texture and flavor significantly, based on science behind drying techniques.
• Understanding the chemistry of flavors helps in creating unique jerky seasoning, with marinades playing a key part.

Main points about word origin

• The term 'jerky' comes from the Spanish word 'charqui', which means dried meat.
• The idea of drying meat dates back thousands of years, with indigenous peoples in the Americas creating their own variations.
• In the 19th century, American cowboys popularized jerky as a portable snack during long cattle drives.

The word 'jerky' originated from the Quechua language spoken by the native people of the Andes region in South America. The Quechua word 'ch'arki' referred to dried and salted meat, which was a common method of preserving meat in the Inca Empire. When Spanish conquistadors encountered this preserved meat, they adopted the term 'ch'arki' into 'jerky' in English.

See also: jerk, jerkface, jerkin.

Positioned at #22,652, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.

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• 22651 privateer
• 22652 jerky
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