Jellyroll: meaning, definitions and examples
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jellyroll
[ ˈdʒɛli roʊl ]
dessert dish
A jelly roll is a type of dessert made from a thin sheet of sponge cake spread with sweet filling, typically jelly or jam, and then rolled up to create a cylindrical shape. This classic treat is often dusted with powdered sugar or frosted for added sweetness. Jelly rolls can be served plain or with various toppings, and they are popular in many cultures. The texture is light and airy, making it a delightful dessert option for any occasion.
Synonyms
cake roll, roll cake, swiss roll.
Examples of usage
- I baked a raspberry jelly roll for the party.
- The chef expertly rolled the cake with strawberry jam.
- Her grandmother's recipe for jelly roll has been passed down for generations.
Translations
Translations of the word "jellyroll" in other languages:
🇵🇹 jellyroll
🇮🇳 जेली रोल
🇩🇪 Jellyroll
🇮🇩 jellyroll
🇺🇦 желейний рулет
🇵🇱 jellyroll
🇯🇵 ジェリーロール
🇫🇷 roulé de gelée
🇪🇸 pastel de gelatina
🇹🇷 jellyroll
🇰🇷 젤리롤
🇸🇦 جلي رول
🇨🇿 želé roláda
🇸🇰 želé roláda
🇨🇳 果冻卷
🇸🇮 želejasti zvitek
🇮🇸 gelatín rúlla
🇰🇿 желе рулеті
🇬🇪 ჯელიროლი
🇦🇿 jellyroll
🇲🇽 pastel de gelatina
Etymology
The term 'jelly roll' dates back to the early 19th century, primarily in American cuisine, as a description for a rolled cake that often includes fruit preserves or jelly filling. The method of making rolled cakes can be traced back to European baking traditions, where various types of sponge cakes were popular. The concept of rolling cakes filled with sweet ingredients became increasingly popular in the United States, especially among home bakers in the 1800s. Over time, the jelly roll evolved into many variations, incorporating different types of fillings and flavorings. It is especially recognized in connection to the famous 'jelly roll' jazz music genre, which highlights its cultural significance in American history.