Jellylike: meaning, definitions and examples
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jellylike
[ ˈdʒɛliˌlaɪk ]
texture description
The term 'jellylike' refers to a texture that is similar to that of jelly; it is soft, smooth, and somewhat gelatinous. This adjective is often used to describe substances that have a similar consistency, such as certain types of desserts, substances in biology, or even materials in various industrial applications. The jellylike quality can imply a degree of stickiness or elasticity, which is characteristic of gelatinous materials. It is commonly used in both culinary and scientific contexts.
Synonyms
gelatinous, gooey, mushy, thick, viscous
Examples of usage
- The dessert had a jellylike consistency that was delightful.
- The organism's tissue appeared jellylike under the microscope.
- The sauce turned jellylike as it cooled.
- Some fruits can have a jellylike texture when cooked.
Translations
Translations of the word "jellylike" in other languages:
🇵🇹 gelatinoso
🇮🇳 जेली जैसा
🇩🇪 gelatinös
🇮🇩 seperti jeli
🇺🇦 желеподібний
🇵🇱 żelatynowy
🇯🇵 ゼリー状の
🇫🇷 gélatineux
🇪🇸 gelatinoso
🇹🇷 jelimsi
🇰🇷 젤리 같은
🇸🇦 هلامي
🇨🇿 želatinový
🇸🇰 želatínový
🇨🇳 果冻状的
🇸🇮 želejast
🇮🇸 gellulaga
🇰🇿 желе тәрізді
🇬🇪 ჟელატინის მსგავსი
🇦🇿 jelatinaya bənzər
🇲🇽 gelatinoso
Etymology
The word 'jellylike' is derived from the noun 'jelly,' which comes from the Old French word 'gelée,' meaning 'frozen' or 'jellied.' This Old French term traces its roots back to the Latin 'gelare,' which means 'to freeze' or 'to congeal.' The suffix '-like' is added to indicate similarity, hence the combined meaning of 'jellylike' denotes a texture or consistency resembling that of jelly. The term gained popularity in English as the culinary use of jelly and gelatin-based products became more widespread, particularly in desserts and confections. Over time, 'jellylike' has also found utility in describing textures in various natural and scientific contexts, reflecting its adaptability across different fields of discussion.