Iodizing: meaning, definitions and examples
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iodizing
[ aɪəˈdaɪzɪŋ ]
chemical process
Iodizing refers to the process of adding iodine to a substance, often food or salt, to prevent iodine deficiency and promote health. This method is widely used to fortify certain products and ensure that populations receive adequate amounts of this essential nutrient.
Synonyms
iodine enrichment, iodine fortification.
Examples of usage
- The government implemented iodizing table salt to combat goiter.
- Iodizing milk can help improve nutritional quality.
- Many countries have adopted iodizing as a public health measure.
Etymology
The term 'iodizing' is derived from 'iodine', which comes from the Greek word 'iodes', meaning 'violet'. The chemical element iodine was discovered in 1811 by French chemist Bernard Courtois, who identified its properties while extracting sodium from seaweed. The modern practice of iodizing salt began in the early 20th century as a public health initiative to combat goiter and iodine deficiency. This effort was largely led by scientists and health authorities in Switzerland, and it soon spread to other countries. Today, iodizing continues to be recognized as an effective means of ensuring adequate iodine intake in populations worldwide.