Iodized: meaning, definitions and examples
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iodized
[ ˈaɪəˌdaɪzd ]
food composition
Iodized refers to food or salt that has been fortified with iodine, an essential nutrient necessary for proper thyroid function. The addition of iodine to salt helps prevent iodine deficiency in populations, particularly in regions where natural iodine levels in the diet are insufficient.
Synonyms
Examples of usage
- Doctors recommend using iodized salt to prevent goiter.
- Many countries mandate the use of iodized salt in processed foods.
- Iodized products can help ensure adequate iodine intake in children.
Translations
Translations of the word "iodized" in other languages:
🇵🇹 iodado
🇮🇳 आयोडीनयुक्त
🇩🇪 jodiert
🇮🇩 iodisasi
🇺🇦 йодований
🇵🇱 jodowany
🇯🇵 ヨウ素添加の
🇫🇷 iodé
🇪🇸 yodado
🇹🇷 iyotlu
🇰🇷 요오드화된
🇸🇦 يوديد
🇨🇿 jodovaný
🇸🇰 jodovaný
🇨🇳 碘化的
🇸🇮 jodiran
🇮🇸 jóður
🇰🇿 йодталған
🇬🇪 იოდირებული
🇦🇿 iodlaşdırılmış
🇲🇽 yodado
Etymology
The term 'iodized' originates from the element iodine, which was discovered in 1811 by the French chemist Bernard Courtois. Iodine is crucial for the synthesis of thyroid hormones, which regulate metabolism and other vital bodily functions. The practice of iodizing salt began in the 1920s in the United States as a public health initiative to combat iodine deficiency and associated health issues, such as goiter. The adoption of iodized salt spread globally, leading to a significant reduction in iodine deficiency disorders and highlighting the important role of proper nutrition in overall health.