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Infuser: meaning, definitions and examples

๐Ÿต
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infuser

 

[ ษชnหˆfjuzษ™r ]

Noun
Context #1 | Noun

tea preparation

An infuser is a device or container used to steep tea leaves or herbs in hot water, allowing the flavors to be extracted. It is typically a mesh or perforated vessel that allows water to flow through while keeping the solid ingredients contained.

Synonyms

brewer, extractor, steeper

Examples of usage

  • I use a tea infuser for loose leaf tea.
  • The infuser worked perfectly to brew my chamomile.
  • She placed the infuser in the cup before adding hot water.
Context #2 | Noun

general usage

An infuser can also refer to any device that introduces a substance into another substance, often in a controlled manner. This term is common in various fields such as culinary arts, aromatherapy, and medicine.

Synonyms

injector, introducer, mixer

Examples of usage

  • The chef used an infuser to enhance the flavor of the sauce.
  • Essential oil infusers are popular for creating a calming atmosphere.
  • A dosed infuser administers medication accurately.

Translations

Translations of the word "infuser" in other languages:

๐Ÿ‡ต๐Ÿ‡น infusor

๐Ÿ‡ฎ๐Ÿ‡ณ เค‡เคจเฅเคซเฅเคฏเฅ‚เคธเคฐ

๐Ÿ‡ฉ๐Ÿ‡ช Infuser

๐Ÿ‡ฎ๐Ÿ‡ฉ infuser

๐Ÿ‡บ๐Ÿ‡ฆ ั–ะฝั„ัƒะทะพั€

๐Ÿ‡ต๐Ÿ‡ฑ infuzor

๐Ÿ‡ฏ๐Ÿ‡ต ใ‚คใƒณใƒ•ใƒฅใƒผใ‚ถใƒผ

๐Ÿ‡ซ๐Ÿ‡ท infuseur

๐Ÿ‡ช๐Ÿ‡ธ infusor

๐Ÿ‡น๐Ÿ‡ท infuser

๐Ÿ‡ฐ๐Ÿ‡ท ์ธํ“จ์ €

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ูุบูŽู„ูŠ

๐Ÿ‡จ๐Ÿ‡ฟ infuzรฉr

๐Ÿ‡ธ๐Ÿ‡ฐ infรบzor

๐Ÿ‡จ๐Ÿ‡ณ ๆณจๅ…ฅๅ™จ

๐Ÿ‡ธ๐Ÿ‡ฎ infuzor

๐Ÿ‡ฎ๐Ÿ‡ธ infusor

๐Ÿ‡ฐ๐Ÿ‡ฟ ะธะฝั„ัƒะทะพั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒ˜แƒœแƒคแƒฃแƒ–แƒ”แƒ แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ infuzor

๐Ÿ‡ฒ๐Ÿ‡ฝ infusor

Word origin

The word 'infuser' is derived from the Latin word 'infundere', which means 'to pour in'. This term combines 'in-', meaning 'into', with 'fundere', meaning 'to pour'. The concept of infusing dates back centuries, where the method was primarily used for preparing medicinal herbs and teas. The modern usage of the term has expanded to include various devices designed specifically for this purpose, reflecting advancements in culinary and culinary sciences. Today, infusers come in various shapes and sizes, with a focus on enhancing flavor extraction and improving user convenience. Over time, the technique of infusing has become an essential practice in both professional kitchens and home brewing, signifying a blending of tradition and innovation.

Word Frequency Rank

At position #42,015, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.