Hydrolyzed: meaning, definitions and examples

Etymology

• The word comes from the Greek roots 'hydro', meaning water, and 'lysis', meaning to break down.
• First used in the early 19th century, it highlights the role of water in chemical reactions.
• Related terms include 'hydrolysis', which describes the overall reaction that involves breaking bonds in water.

Science

• In chemistry, hydrolyzed substances can form new compounds, impacting various reactions.
• Enzymatic hydrolysis occurs when enzymes, like those in the digestive system, help break down food.
• The process is crucial in industries producing simpler, more digestible forms of nutrients, such as protein powders.

Food Industry

• Hydrolyzed proteins are widely used in protein supplements and sports nutrition for better absorption.
• In food processing, hydrolysis can enhance flavors, making soy sauce and vinegar through fermentation.
• Hydrolyzed starches are used in the production of sweeteners like high-fructose corn syrup.

Health and Nutrition

• Some people prefer hydrolyzed proteins for easier digestion, particularly those with allergies or sensitivities.
• Hydrolyzed collagen is marketed for skin health, as it is thought to improve elasticity and hydration.
• There's ongoing research into how hydrolyzed formulas for infants can reduce the risk of allergies.

Environment

• Hydrolysis processes are utilized in waste management, breaking down organic materials into simpler compounds.
• This process plays a role in the natural cycle of ecosystems, helping in nutrient recycling in soil.
• Innovations in hydrolysis can aid in creating biofuels through the breakdown of biomass.

Positioned at #20,093, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.

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• 20090 crystallize
• 20091 grenade
• 20092 crudely
• 20093 hydrolyzed
• 20094 evince
• 20095 husk
• 20096 lavishly
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