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Hotelier Meaning: Definition, Examples, and Translations

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hotelier

[hoสŠหˆtษ›l.i.ษ™r ]

Definition

Context #1 | Noun

hospitality industry

A hotelier is a person who owns or manages a hotel. They are responsible for overseeing the daily operations, ensuring guest satisfaction, and maintaining the property's standards. Hoteliers often work in various roles, including management, customer service, and marketing.

Synonyms

host, innkeeper, lodging manager.

Examples of usage

  • The hotelier greeted us warmly at the entrance.
  • As a seasoned hotelier, she knows how to handle difficult guests.
  • A successful hotelier must keep up with industry trends.
  • The local hotelier association meets monthly to discuss new regulations.

Translations

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Origin of 'hotelier'

The term 'hotelier' originates from the French word 'hรดtel,' which historically referred to a town house or large private residence. In the context of hospitality, it evolved to denote establishments providing lodging and meals. The suffix '-ier' in French is used to indicate someone who practices a profession or has a particular duty. Thus, a 'hotelier' is literally someone who operates or manages a hotel. The word has been influenced by various cultural and economic factors, particularly the rise of travel and tourism in the 19th century. With the growth of the hospitality industry, particularly during the Industrial Revolution, the role of hoteliers became more formalized, leading to the establishment of hotel chains and standardized practices in the management of accommodations.

Word Frequency Rank

Ranking #37,347, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.