Hostessing: meaning, definitions and examples
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hostessing
[ ˈhoʊstəsɪŋ ]
restaurant setting
Hostessing refers to the role of a host or hostess in a restaurant or event setting. This position involves greeting and seating guests, managing reservations, and ensuring a pleasant dining experience. A hostess may also interact with customers, take their needs into account, and coordinate the flow of service. It's a blend of customer service and organizational skills, playing a crucial role in establishing a welcoming atmosphere.
Synonyms
Examples of usage
- She excels at hosting, making every guest feel special.
- The hostess welcomed us with a warm smile.
- His years of hostessing experience made the event run smoothly.
Translations
Translations of the word "hostessing" in other languages:
🇵🇹 recepção
🇮🇳 होस्टिंग
🇩🇪 Gastgebertätigkeit
🇮🇩 penyambutan
🇺🇦 гостинність
🇵🇱 hostess
🇯🇵 ホスティング
🇫🇷 hôtellerie
🇪🇸 hospitalidad
🇹🇷 hosteslik
🇰🇷 호스팅
🇸🇦 استضافة
🇨🇿 hostesství
🇸🇰 hostesing
🇨🇳 接待
🇸🇮 gostiteljstvo
🇮🇸 gestgjöf
🇰🇿 қонақжайлық
🇬🇪 მასპინძლობა
🇦🇿 qonaqlıq
🇲🇽 hospitalidad
Etymology
The term 'hostessing' derives from the word 'host', which comes from the Latin word 'hostis', originally meaning 'stranger' or 'enemy'. Over time, the meaning evolved to include someone who receives guests or visitors. The verb form 'to host' began to gain popularity in the 20th century, especially in the context of serving meals or entertainment to others. The addition of the suffix '-ing' indicates the ongoing action of performing host duties. With the rise of the hospitality industry, the significance of hostessing has expanded beyond traditional settings to include events, parties, and various customer service roles. This evolution reflects changing social customs and the importance of creating a pleasant atmosphere for guests in various contexts.