Homogenizing: meaning, definitions and examples
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homogenizing
[ həˈmɒdʒənaɪzɪŋ ]
mixing evenly
Homogenizing refers to the process of making a mixture uniform in composition, often used in the context of food processing or chemistry. It involves breaking down substances to create a consistent texture and prevent separation.
Synonyms
Examples of usage
- The milk was homogenizing to prevent cream from rising.
- Homogenizing the paint ensures that the color is consistent.
- They are homogenizing the ingredients in the mixer.
Translations
Translations of the word "homogenizing" in other languages:
🇵🇹 homogeneizando
🇮🇳 समरूपता
🇩🇪 homogenisieren
🇮🇩 menghomogenkan
🇺🇦 гомогенізуючи
🇵🇱 homogenizowanie
🇯🇵 均質化する
🇫🇷 homogénéiser
🇪🇸 homogeneizando
🇹🇷 homojenleştirme
🇰🇷 균질화하다
🇸🇦 توحيد
🇨🇿 homogenizace
🇸🇰 homogenizácia
🇨🇳 均质化
🇸🇮 homogenizacija
🇮🇸 jafna
🇰🇿 гомогенизация
🇬🇪 ჰომოგენიზირება
🇦🇿 homogenləşdirmək
🇲🇽 homogeneizando
Etymology
The term 'homogenizing' originates from the Greek words 'homeo' meaning 'similar' and 'genos' meaning 'kind' or 'class'. The process was first introduced in the late 19th century, primarily in the dairy industry to create a consistent product by breaking down fat molecules so they do not separate and rise to the top. Since then, the application of homogenization has expanded into various fields, including cosmetics, pharmaceuticals, and chemical engineering. Over the years, the methods of homogenization have evolved with advancements in technology, leading to more effective processes that ensure uniformity in a wide range of products.