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Homogenized Meaning: Definition, Examples, and Translations

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homogenized

[həˈmɒdʒənaɪzd ]

Definition

Context #1 | Adjective

food processing

Homogenized refers to a process in which a substance, usually liquid, is made uniform in composition. This is often applied to milk to break down fat molecules, ensuring a consistent texture and taste. The process prevents cream from rising and separates, which enhances the product's shelf life.

Synonyms

consistent, standardized, uniform.

Examples of usage

  • Homogenized milk has a smooth texture.
  • The chef preferred using homogenized cream for desserts.
  • Many drink brands use homogenized ingredients for consistency.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Science

  • Homogenization is crucial in the dairy industry to prevent the cream from separating and staying mixed.
  • The process typically involves forcing milk through tiny openings under high pressure, breaking down fat molecules.
  • Besides dairy, homogenization is applied in the food industry to improve the texture of sauces, mayonnaise, and other emulsions.

Technology

  • Modern homogenization techniques include high-pressure homogenizers, which are used in various industries from pharmaceuticals to cosmetics.
  • Digital homogenization refers to blending various data sets or formats into a single cohesive system, important in big data analytics.

Culture

  • In a broader cultural context, homogenization can refer to the blending of cultures, often leading to a loss of diversity.
  • The term 'cultural homogenization' is commonly used to describe how globalization affects local customs and practices.

Literature

  • Writers often discuss the dangers of homogenized cultures in dystopian novels, warning against a loss of individuality.
  • Themes of homogenization appear frequently in postmodern literature, exploring the tension between local and global identities.

Origin of 'homogenized'

Main points about word origin

  • The term originated from the Greek word 'homos,' meaning 'same,' and 'genesis,' meaning 'to create.'
  • It was first used in the 19th century in scientific contexts related to milk processing.

The term 'homogenized' derives from the word 'homogenize', which comes from the Greek 'homogenes', meaning 'of like kind'. The process of homogenization began in the late 19th century, primarily with the intention of making fat particles in milk smaller and more uniformly dispersed throughout the liquid. This was achieved through the use of a homogenizer, a mechanical device that forces milk through small holes at high pressure. Initially adopted in the dairy industry, the technique has expanded to various other liquid products, including beverages and sauces. Over time, homogenization became a standard practice not only for improving texture and stability but also for enhancing flavor and nutritional qualities.

Word Frequency Rank

Positioned at #22,046, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.