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Homogenized: meaning, definitions and examples

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homogenized

 

[ həˈmɒdʒənaɪzd ]

Adjective
Context #1 | Adjective

food processing

Homogenized refers to a process in which a substance, usually liquid, is made uniform in composition. This is often applied to milk to break down fat molecules, ensuring a consistent texture and taste. The process prevents cream from rising and separates, which enhances the product's shelf life.

Synonyms

consistent, standardized, uniform.

Examples of usage

  • Homogenized milk has a smooth texture.
  • The chef preferred using homogenized cream for desserts.
  • Many drink brands use homogenized ingredients for consistency.

Translations

Translations of the word "homogenized" in other languages:

🇵🇹 homogeneizado

🇮🇳 समरूपित

🇩🇪 homogenisiert

🇮🇩 homogen

🇺🇦 гомогенізований

🇵🇱 homogenizowany

🇯🇵 均質化された

🇫🇷 homogénéisé

🇪🇸 homogeneizado

🇹🇷 homojenize edilmiş

🇰🇷 균질화된

🇸🇦 مُتجانَس

🇨🇿 homogenizovaný

🇸🇰 homogenizovaný

🇨🇳 均质化的

🇸🇮 homogeniziran

🇮🇸 hómogeniseruð

🇰🇿 гомогенизацияланған

🇬🇪 ჰომოგენიზებული

🇦🇿 homogenləşdirilmiş

🇲🇽 homogeneizado

Etymology

The term 'homogenized' derives from the word 'homogenize', which comes from the Greek 'homogenes', meaning 'of like kind'. The process of homogenization began in the late 19th century, primarily with the intention of making fat particles in milk smaller and more uniformly dispersed throughout the liquid. This was achieved through the use of a homogenizer, a mechanical device that forces milk through small holes at high pressure. Initially adopted in the dairy industry, the technique has expanded to various other liquid products, including beverages and sauces. Over time, homogenization became a standard practice not only for improving texture and stability but also for enhancing flavor and nutritional qualities.

Word Frequency Rank

Positioned at #22,046, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.