Homegrown vegetable: meaning, definitions and examples
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homegrown vegetable
[ ˈhəʊmɡrəʊn ˈvɛdʒtəbəl ]
healthy eating
Vegetables that are grown in one's own garden or farm, typically without the use of pesticides or chemicals. Homegrown vegetables are known for their freshness and superior taste compared to store-bought produce.
Synonyms
backyard vegetables, home-grown produce, local veggies
Examples of usage
- Many people prefer homegrown vegetables because they are more organic and nutritious.
- Growing your own homegrown vegetables can be a rewarding and sustainable practice.
- Homegrown vegetables are a great way to promote self-sufficiency and reduce carbon footprint.
Translations
Translations of the word "homegrown vegetable" in other languages:
🇵🇹 legume caseiro
🇮🇳 घरेलू सब्जी
🇩🇪 hausgemüse
🇮🇩 sayuran rumahan
🇺🇦 домашній овоч
🇵🇱 warzywo domowe
🇯🇵 自家製野菜
🇫🇷 légume maison
🇪🇸 vegetal casero
🇹🇷 ev yapımı sebze
🇰🇷 집에서 기른 채소
🇸🇦 خضار منزلي
🇨🇿 domácí zelenina
🇸🇰 domáce zeleniny
🇨🇳 自家种植的蔬菜
🇸🇮 domača zelenjava
🇮🇸 heimaræktað grænmeti
🇰🇿 үйде өсірілген көкөніс
🇬🇪 სახლში მოყვანილი ბოსტნეული
🇦🇿 evdə yetişdirilən tərəvəz
🇲🇽 verdura casera
Etymology
The concept of homegrown vegetables dates back to ancient civilizations where people cultivated their own crops for sustenance. In modern times, the trend of growing homegrown vegetables has gained popularity due to the increased awareness of health benefits and environmental sustainability. Homegrown vegetables play a significant role in promoting a healthy lifestyle and reducing reliance on commercially produced food.