Hibachi: meaning, definitions and examples
๐ณ
hibachi
[ hษชหbษห.tสi ]
cooking method
Hibachi is a traditional Japanese grilling method that utilizes a small, portable grill. This type of cooking often involves preparing food over charcoal, where skewered meats and vegetables are grilled to perfection. It's a popular method for outdoor cooking and can include a variety of ingredients. Hibachi-style cooking has gained international popularity, especially in Japanese steakhouses, where chefs prepare meals right in front of diners.
Synonyms
barbecue, grill
Examples of usage
- We enjoyed a delicious meal cooked on the hibachi.
- The hibachi chef amazed us with his cooking skills.
- They often host hibachi nights in their backyard.
- The hibachi grill was filled with fresh vegetables and shrimp.
Translations
Translations of the word "hibachi" in other languages:
๐ต๐น hibachi
๐ฎ๐ณ เคนเคฟเคฌเคพเคเฅ
๐ฉ๐ช Hibachi
๐ฎ๐ฉ hibachi
๐บ๐ฆ ั ัะฑะฐัั
๐ต๐ฑ hibachi
๐ฏ๐ต ็ซ้ข
๐ซ๐ท hibachi
๐ช๐ธ hibachi
๐น๐ท hibachi
๐ฐ๐ท ํ๋ฐ์น
๐ธ๐ฆ ููุจุงุดู
๐จ๐ฟ hibachi
๐ธ๐ฐ hibachi
๐จ๐ณ ็ซ้
๐ธ๐ฎ hibachi
๐ฎ๐ธ hibachi
๐ฐ๐ฟ ั ัะฑะฐัั
๐ฌ๐ช แฐแแแแฉแ
๐ฆ๐ฟ hibachi
๐ฒ๐ฝ hibachi
Etymology
The term 'hibachi' (็ซ้ข) in Japanese literally means 'fire bowl'. Historically, hibachis were used for heating and cooking purposes as standalone fire bowls with a charcoal base. During the Edo period in Japan (1603-1868), they evolved into a cooking device for grilling small foods, notably skewered meats and fish. The design typically allows for a more intimate cooking experience, where diners could gather around the grill. In the mid-20th century, hibachi-style cooking gained popularity in the U.S. as Japanese cuisine spread, and it became synonymous with teppanyaki-style dinners where chefs prepare food on a flat-top grill in front of customers. The hibachi grill itself is often made of cast iron and can be used both indoors and outdoors, reflecting the enduring tradition and adaptability of this cooking style.