Hibachi: meaning, definitions and examples

๐Ÿณ
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hibachi

 

[ hษชหˆbษ‘ห.tสƒi ]

Noun
Context #1 | Noun

cooking method

Hibachi is a traditional Japanese grilling method that utilizes a small, portable grill. This type of cooking often involves preparing food over charcoal, where skewered meats and vegetables are grilled to perfection. It's a popular method for outdoor cooking and can include a variety of ingredients. Hibachi-style cooking has gained international popularity, especially in Japanese steakhouses, where chefs prepare meals right in front of diners.

Synonyms

barbecue, grill

Examples of usage

  • We enjoyed a delicious meal cooked on the hibachi.
  • The hibachi chef amazed us with his cooking skills.
  • They often host hibachi nights in their backyard.
  • The hibachi grill was filled with fresh vegetables and shrimp.

Translations

Translations of the word "hibachi" in other languages:

๐Ÿ‡ต๐Ÿ‡น hibachi

๐Ÿ‡ฎ๐Ÿ‡ณ เคนเคฟเคฌเคพเคšเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช Hibachi

๐Ÿ‡ฎ๐Ÿ‡ฉ hibachi

๐Ÿ‡บ๐Ÿ‡ฆ ั…ั–ะฑะฐั‡ั–

๐Ÿ‡ต๐Ÿ‡ฑ hibachi

๐Ÿ‡ฏ๐Ÿ‡ต ็ซ้‰ข

๐Ÿ‡ซ๐Ÿ‡ท hibachi

๐Ÿ‡ช๐Ÿ‡ธ hibachi

๐Ÿ‡น๐Ÿ‡ท hibachi

๐Ÿ‡ฐ๐Ÿ‡ท ํžˆ๋ฐ”์น˜

๐Ÿ‡ธ๐Ÿ‡ฆ ู‡ูŠุจุงุดูŠ

๐Ÿ‡จ๐Ÿ‡ฟ hibachi

๐Ÿ‡ธ๐Ÿ‡ฐ hibachi

๐Ÿ‡จ๐Ÿ‡ณ ็ซ้”…

๐Ÿ‡ธ๐Ÿ‡ฎ hibachi

๐Ÿ‡ฎ๐Ÿ‡ธ hibachi

๐Ÿ‡ฐ๐Ÿ‡ฟ ั…ั–ะฑะฐั‡ั–

๐Ÿ‡ฌ๐Ÿ‡ช แƒฐแƒ˜แƒ‘แƒแƒฉแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ hibachi

๐Ÿ‡ฒ๐Ÿ‡ฝ hibachi

Etymology

The term 'hibachi' (็ซ้‰ข) in Japanese literally means 'fire bowl'. Historically, hibachis were used for heating and cooking purposes as standalone fire bowls with a charcoal base. During the Edo period in Japan (1603-1868), they evolved into a cooking device for grilling small foods, notably skewered meats and fish. The design typically allows for a more intimate cooking experience, where diners could gather around the grill. In the mid-20th century, hibachi-style cooking gained popularity in the U.S. as Japanese cuisine spread, and it became synonymous with teppanyaki-style dinners where chefs prepare food on a flat-top grill in front of customers. The hibachi grill itself is often made of cast iron and can be used both indoors and outdoors, reflecting the enduring tradition and adaptability of this cooking style.

Word Frequency Rank

At position #40,190, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.